5. May 2025
Villa Massa: Italian limoncello Aperitif
The traditional Villa Massa brand is bringing a breath of fresh air to bars and restaurants this summer. Made from hand-picked ‘Limone di Sorrento’ – the only lemon variety with a protected designation of origin – Villa Massa Limoncello offers an unmistakable flavour rich in essential oils. It is produced according to a family recipe handed down from the 19th century – a quality feature that is particularly appreciated by restaurateurs and trade partners.
The current focus is on the Villa Massa Spritz – a fresh, summery version of the classic Spritz recipe that is increasingly finding its way onto drinks menus. The recipe is as simple as it is sophisticated: Villa Massa Limoncello, Prosecco, ice, optionally some mineral water as well as fresh basil leaves and lemon zest. The result: a light, refreshing aperitif with a Mediterranean flavour.
With the booming limoncello spritz trend, Villa Massa offers restaurateurs an attractive opportunity to expand their aperitif range with summery signature drinks.
Villa Massa – Limoncello Spritz
Recipe:
- 3 cl Villa Massa Limoncello
- 9 cl Prosecco
- 3 cl soda water
- slice of lemon
- 2 basil leaves
Preparation:
Pour 3-4 ice cubes into a rocks glass, add Villa Massa Limoncello, Prosecco, water, lemon slice and basil, stir.
Also discover this recipe from Villa Massa.
Villa Massa & Tonica
Recipe:
- 1 part Villa Massa Limoncello
- 3 parts tonic water
- basil
Preparation:
Place 2-3 ice cubes in a rocks glass, pour Villa Massa over the top, top up with tonic water and garnish with the basil.
Secure your quantities for retail or catering now.
We are happy to accept orders by e-mail to bestellung@dettling-marmot.ch or by telephone on +41 44 787 45 45. Our internal sales team looks forward to hearing from you.
