In the Veneto region, no-one has produced Prosecco more passionately than Raphael Dal Bo since 1999. Premium organic grapes and state-of-the-art production facilities are what help make his products world-class. Another important partner is the house of Della Torre in the province of Treviso, from which the excellent Prosecco Brut «Teresa Rizzi» originates. Other long-standing partnerships include producers Albino Armani from Valpolicella and Le Contesse in Tezze di Vazzola.
The Albino Armani vineyard is located in the middle of Italy's Veneto region. With a history going back 400 years, this is an estate that has celebrated a respectful relationship with nature and tradition from the very beginning. Great passion and an eye for the extraordinary are key to producing wines here that are unrivalled in the region.
«La vita è bella» – Prosecco is pure Italian love of life, served in a glass! Since 1999, Raphael Dal Bo AG has been producing its sparkling wines, which are among the best in the world, in Valdobbiadene. This town, together with Conegliano, is considered to be the original home of Prosecco. Since 2019, the «Prosecco Hills» of Conegliano and Valdobbiadene have been classified as a UNESCO World Heritage Site.
Teresa Rizzi is native to northern Italy. This is where the Della Torre wine producer specialises in making top-quality sparkling wines. With modern technology and an instinct for the region, sparkling wines are produced here that more than hold their own on the international stage.
Le Contesse is a family-owned business based in northern Italy. With extensive experience and an unfailing instinct for the market, the vineyard produces mature, palatable wines that represent an excellent price-quality ratio. Italian grape varieties, typical of the region, and modern winemaking technology are used to produce these wines.
A key chapter in the Dettling & Marmot story is the production of sparkling wines. In 1890, in the wine cellars of Brunnen, Arnold Dettling produced sparkling wines using the traditional method of bottle fermentation. While production no longer takes place in Brunnen, one sparkling wine remains – Dettlinger Moscato. To make Dettlinger Moscato, we work with selected producers in Italy and together we create a fruity sparkling wine that symbolises carefree pleasure.
A deep orange shimmering Negroni, a summery fresh Mojito, a classic Gin and Tonic or perhaps a Sprizz with sparkling Prosecco and grapefruit? Many of our first-class products can be enjoyed as cocktails or long drinks. Let our recipes inspire you.
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