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Milagro Tequila

14. October 2026

New and exclusive in Switzerland: Milagro Tequila

Dettling & Marmot AG is now the exclusive distribution partner for Milagro Tequila in Switzerland. The three expressions Silver, Reposado and Añejo from the Highlands of Jalisco will arrive gradually by the end of October.

Milagro was founded in Mexico in 1998 with the aim of redefining the tequila category. The brand combines traditional production with a modern approach and has established itself on the international bar scene. Selected agaves are slowly roasted and carefully processed to preserve their fruity, characteristic aromas. Milagro stands for a balanced agave profile and great versatility behind the bar, from classics such as the Margarita and Paloma to sipping neat.

milagro mila bottle silver rgb glbl 750 ret 70cl cp d s 1200x1200px@2x

Milagro Silver is bottled immediately after distillation to preserve the fresh, vibrant character of the Blue Weber agave. Aroma: fresh agave, lemongrass, citrus, herbs and a hint of black pepper.

Art. 19060 / 40 % vol. / 70 cl

Product data sheet (German)

Milagro Reposado is aged for at least four months in American oak barrels. Notes of vanilla, caramel and oak complement the fresh agave. Aroma: agave, vanilla, caramel and light oak spice.

Art. 19070 / 40 % vol. / 70 cl

Product data sheet (German)

milagro mila bottle reposado rgb glbl 750 ret 70cl cp d s 1200x1200px@2x

milagro mila bottle anejo glbl 750 ret 70cl cp d s 1200x1200px@2x

Milagro Añejo is aged for at least 14 months in selected American oak barrels. The longer maturation adds depth while retaining the freshness of the agave. Aroma: vanilla, caramel, toasted oak, subtle spice and a hint of orange.

Art. 19080 / 40 % vol. / 70 cl

Product data sheet (German)

About Milagro

Milagro is made from 100% Blue Weber agave from the Highlands of Jalisco. The brand is part of the portfolio of the family-owned company William Grant & Sons, which also includes Glenfiddich, The Balvenie and Hendrick’s.

Visit the brand website

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