All the major Italian wine regions are represented in our extensive range. We work primarily with family-owned wineries, with whom we have long-standing personal contacts. The Sicilian winery Duca di Salaparuta of the Reina family, for example, or the traditional Venetien Albino Armani house.
Tradition and experience are the hallmarks of Duca di Salaparuta, which is one of Sicily's leading companies. The Reina family has been representing the heart and soul of the island with their characteristic Sicilian wines since 1824. The beautiful and diverse terroir of the Mediterranean is thus reflected in all the wines made from the autochthonous or international grape varieties.
Rapael Dal Bo has been producing Prosecchi with great passion since 1999. Thanks to first-class organic grapes, the modern production facilities as well as the innovative employees, Raphael Dal Bo's products belonged to the international top of sparkling wines.
Behind Gran Sasso is the established Italian wine producer Fantini. The project is intended to illustrate the richness and the great potential of the grape varieties native to southern Italy. Head oenologist Dennis Verdecchia leaves nothing to chance in this regard, creating powerful wines with great love and passion.
The Albino Armani vineyard is located in the middle of Italy's Veneto region. With a history going back 400 years, this is an estate that has celebrated a respectful relationship with nature and tradition from the very beginning. Great passion and an eye for the extraordinary are key to producing wines here that are unrivalled in the region.
The Vignamaggio winery in the heart of the Chianti Classico region has been around since the Renaissance. In addition to mostly indigenous grape varieties, the organically certified estate also grows olives, fruit and cereals. However, the main focus is on the Chianti wines, which are particularly elegant and long-lasting and therefore have an international reputation.
Sardinia has many different microclimates thanks to a mixture of beautiful coastal stretches, gentle hills, steep mountain slopes and a refreshing sea breeze. The Italian island is therefore a special place for viticulture. Aromatic and juicy grapes have been growing here for centuries. Passo Sardo presses excellent wines from local varieties that reflect this long history.
The Ettore Germano estate has been cultivating its top Barolos from the Prapò, Cerretta and Lazzarito vineyards for four generations. A world-renowned Riesling known as Herzu is also produced here. The estate is awarded top marks for its outstanding work year after year by Gambero Rosso and Robert Parker.
The Azienda Bisceglia is a small miracle. Just 15 years after it was established, it is producing world-class wines in the Basilicata region in southern Italy. The international trade press is appropriately effusive in its praise of these wines. Gambero Rosso already considers Bisceglia to be among the best vineyards in Italy.
Podere Grattamacco has stood for top Tuscan wines at a fair price since the late 1970s. The unique climate of the Tuscan Maremma and the ferruginous soils give the wines both give the wines strength and elegance at the same time. It is not without reason that Grattamacco is one of the legends from Bolgheri.
«Best of the best» is the motto of the new Vanitá product line. The oenologist Dennis Verdecchia leaves nothing to chance in this regard, striving for the highest quality with the utmost care and passion. At the heart of this work is the immense potential of southern Italy and its autochthonous grape varieties.
A deep orange shimmering Negroni, a summery fresh Mojito, a classic Gin and Tonic or perhaps a Sprizz with sparkling Prosecco and grapefruit? Many of our first-class products can be enjoyed as cocktails or long drinks. Let our recipes inspire you.
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