Bols, Passoã, the legendary Disaronno … or even the well-known Spanish Licor 43. Our treasure trove of liqueur includes world-famous and popular brands. You’ll find more than enough liqueurs on offer as perfect components for long drinks, shots or cocktails.
With its original taste and unmistakable aroma, Disaronno is known around the world and is distributed in more than 160 countries. The Disaronno bottle has a unique design and a cap that lends it an air of elegance and modernity. Its golden label emphasises the liqueur's contemporary style. Disaronno is made using a secret recipe that dates back to 1525.
Bols has been a master of the art of mixing, distilling and blending since 1575. This expertise and its craftsmanship has made Bols what it is today: the world's oldest spirits brand. Old cocktail recipes have been reinterpreted. The products and flavours are continuously enhanced. Genuine flavours and only natural botanicals are the hallmarks of Bols liqueurs. Popular cocktail recipes are even more delicious when complemented with the rich and complex flavours of Bols. All Bols recipes are made with natural plant-based ingredients to enhance the flavour and the high quality and to create unique-tasting cocktails.
The select composition of fine malt whiskies, herbs, spices and Scottish heather honey has remained a secret since 1745. It has also remained unchanged. Following a failed attempt in 1745 to reclaim the Scottish throne from the English, Prince Charles Edward Stuart fled to France. Before doing so, he gifted his secret recipe to the MacKinnon family. The elixir quickly became known as Dram Buidheach – the drink that satisfies. The characteristic full-bodied taste of malt blended with herbs and honey – sheer poetry! Drambuie makes the perfect partner for cocktails, but is also a real treat when served straight or over ice. The Rusty Nail is definitely the most famous Drambuie cocktail and to this day remains a classic in every whisky bar.
Ready for a shot of passion? Enjoy the original passion fruit liqueur – still the world's No. 1! Since it was created 30 years ago, Passoã has been a byword for relaxation and conviviality. Mixing and sharing are inextricably linked to its spirit and history. The original recipe was inspired by tropical sunsets and Brazilian passion fruit. The unique red Passoã remains deliciously fresh in its distinctive black bottle, making it an ideal ingredient for cocktails.
What was good for the Sun King, Louis XIV, is just right for the discerning consumers of today: Chambord Liqueur Royale de France is a truly royal pleasure for women, queens and ladies who appreciate a little everyday luxury.
Xuxu is the delicious fresh and fruity strawberry drink containing crystal clear vodka. Each bottle of Xuxu contains 66% fruit. Xuxu is made without any preservatives or added sugar (only the natural sweetness found in the fruit). Only strawberries that are particularly fresh, fruity and sweet are used for Xuxu.
Over 140 years of tradition, a love of cherries, and craftsmanship characterise the finest Dettling Kirsch brandies. Back in 1867, Franz-Xaver Dettling, founder of the House of Dettling in Brunnen, realised that the black cherries grown in Central Switzerland produced a highly aromatic brandy when gently distilled. The careful selection of fully ripe cherries and the fine art of distillation make Dettling one of the leading Kirsch brandy producers in Europe. Dettling – uniquely Kirsch!
Licor 43 (pronounced: Cuarenta y Tres) reveals to all the world the taste of Spain in a bottle. Every sip of this inimitable golden liqueur conveys the real flavour of Spain: the passionate rhythm of Flamenco, the comforting warmth of the Mediterranean sun and, above all, the «pura pasión» – an insatiable joie de vivre. Unleashing the passionate Spanish lifestyle, being spontaneous without any fear of expressing emotions, and always enjoying every moment are at the heart of this philosophy. Licor 43 is Spain's best-selling and best-known liqueur. The exact origin of Licor 43 is unknown. It is said to have developed from an ancient Roman recipe. A lot has happened since the Zamora family distilled Licor 43 for the first time in the early 20th century. But the unique, mysterious flavour of the liqueur has never changed. Exquisite fruits, herbs and spices from the Mediterranean give it its aromatic citrus flavour with a touch of vanilla and a hint of caramel.
«Life is uncomplicated in the Finnish village of Koskenkorva. We have good barley, pure water, dedicated local farmers and a state-of-the-art distillation process. We work with the best ingredients that nature has to offer in order to create a smooth, honest vodka. It's as simple as that.» Koskenkorva Vodka is distilled in the village of Koskenkorva and bottled in the southern Finnish village of Rajamäki. The Koskenkorva distillery is a pioneer in the bioeconomy and circular economy. As a result of the distillery's commitment to sustainable production methods, it won the Green Company of the Year award in 2018 (Drinks Business Green Award).
Limoncello from Sorrento is one of the top products of Campania's gastronomic culture. The Villa Massa company, based in the heart of the Sorrento peninsula, has remained faithful to the unsurpassed tradition of Limoncello di Sorrento to this day, producing it with great care, following a traditional family recipe and using only carefully selected raw materials. The famous Sorrento liqueur owes its unique success story to the precious lemons from Sorrento. It is a special variety of lemon that is only grown in these parts and thanks to the Mediterranean climate that prevails on the coast between Sorrento and Amalfi. The climate favours the formation of a compact, fragrant peel, rich in essential oils, which gives Limoncello di Sorrento its unique aroma.
Ei, Ei, Ei Verpoorten! Das Ei kann auch getrunken werden. Mit dem Erfolg, dass Verpoorten heute der meistverkaufte Eierlikör der Welt ist. Wohl nicht zuletzt deshalb, weil das Erfolgsrezept niemals verändert wurde. Für Kenner ist Verpoorten für die feine Küche beliebt oder für das Mixen von Drinks. Die Ureinwohner des Amazonasgebietes in der portugiesischen Kolonie Brasilien, die Tupo-Guarani Indianer, mischten einst ein alkoholhaltiges Getränk auf Basis der Avocadofrucht. Die Kolonialfahrer importierten im 17. Jahrhundert den Avocadobaum und die Rezeptur nach Europa, doch die Bäume wollten hier nicht gedeihen. Aber wie konnte die Avocado ersetzt werden? Die Lösung war im wahrsten Sinn des Wortes das geschmacklich und optisch ähnliche «Gelbe vom Ei». So entwickelte Eugen Verpoorten 1876 schliesslich seine spezielle Rezeptur, nach der auch heute noch der köstliche Verpoorten Original hergestellt wird.
To make Amarula, the flesh of the ripe marula fruit is fermented and the marula wine is double distilled in copper pot stills. It is then matured for two years in French oak before being blended with the finest fresh cream.
Zucca is a natural aperitif infused with rhubarb. This liqueur has a pleasantly smooth taste.
This liqueur is made from real espresso coffee, based on the original recipe developed by Ugo Borghetti in 1860. Its taste is typically Italian, characterized by a special blend of the best coffees, coming from different areas of the world, prepared in giant espresso pots.
The Distelleria Bottega was founded in 1977 by Rosina and Aldo Bottega. Over the last years, it has grown in stature and is now one of Italy's most renowned distilleries. In the 1980s, it was famous for its innovative distillation process, which reduced the alcohol content in its Bottega Grappa, giving the spirit its subtle and mild flavour. Grappa Fumé Bottega gets its exceptional flavour from being aged in wooden barrels that have undergone a special smoking process. Rosina Zambon Bottega, known to many as «Rosy», launched the prestigious Premio Bottega, a prize awarded periodically to outstanding personalities in culture and sport for their life's work.
The Tia Maria story dates back to the 17th century, when a beautiful young Spanish aristocrat fled the turmoil colonial war brought to the island of Jamaica. Her maid brought one family treasure with her: a small jewelery box with black pearl earrings and an ancient manuscript with the recipe for a mysterious liqueur. The recipe was named after the courageous woman. Tia Maria was born. When Dr. Kenneth Leigh Evans rediscovered the recipe in the 1940s, he began to produce and market it.
Unique in taste thanks to the exceptional combination of scent and flavour: 30% alcohol and the aromatic strength of vanilla create a delicate, sweet taste with hints of aniseed and herbs. A strong, warm vanilla flavour in the finish. Its delicate, balanced taste makes Galliano perhaps the most versatile liqueur ever. It is a must in every bar, as it can be combined with a variety of ingredients to make a wide range of cocktails and long drinks. Galliano is unique, not only because of the shape of the bottle, which is reminiscent of a Roman column, but primarily because of its exceptional taste.
The Gold Strike brand takes us back to the time of the gold fever in the USA around 1849. The excitement of the gold rush, the luck of a «Gold Strike» and the celebration afterwards, the constant danger of thieves and criminals stealing your treasure again, made those times a real adventure. Gold Strike is the legendary shot for modern cowboys. The liqueur with a pleasantly strong cinnamon flavour and real 23.9 carat gold flakes.
Founded in 1948 based on an original Indonesian recipe, Pisang Ambon is The Original banana liqueur with natural banana flavour. It has an emerald-green colour and comes in a legendary square bottle. The brand is loved for its ease in mixing, out-of-the-ordinary taste and low ABV (17%).
A deep orange shimmering Negroni, a summery fresh Mojito, a classic Gin and Tonic or perhaps a Sprizz with sparkling Prosecco and grapefruit? Many of our first-class products can be enjoyed as cocktails or long drinks. Let our recipes inspire you.
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