Our Sambuca Oro Borghetti is known for its excellent quality and its unmistakable star anise aroma. Sambuca Oro Borghetti has been produced since 2001 on the initiative of the Branca brothers. And even at this tender age, it already leads the market. It is best enjoyed neat, with a coffee bean, with ice, in coffee or diluted with a little cold water.
Sambuca Oro Borghetti was created in 2001 based on research conducted by the Branca brothers. Although it is not much more than 20 years old, it is already the market leader in its segment.
A deep orange shimmering Negroni, a summery fresh Mojito, a classic Gin and Tonic or perhaps a Sprizz with sparkling Prosecco and grapefruit? Many of our first-class products can be enjoyed as cocktails or long drinks. Let our recipes inspire you.
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