2. July 2025
Nikka Whisky – new at Dettling & Marmot
Effective immediately, we are expanding our portfolio to include Nikka Whisky, a heritage brand synonymous with uncompromising quality since its founding in 1934. Established by Masataka Taketsuru — often called the «father of Japanese whisky» — Nikka unites Japanese precision with the finest Scottish distilling traditions.
After mastering the art of distillation in Scotland, Taketsuru applied his expertise to the Yoichi distillery on Hokkaido and Miyagikyo near Sendai. This unique fusion of meticulous craftsmanship and international know‑how has elevated Nikka to a global benchmark in the premium whisky segment.
The Yoichi distillery is renowned for its robust, peaty, and maritime single malts, while Miyagikyo produces more elegant and floral expressions. Under the Nikka umbrella, you will also find expertly blended whiskies and grain spirits that appeal to both newcomers and connoisseurs alike.
Our range includes:
Nikka From the Barrel
Article no. 18800, 50 cl, 51.4 % vol.
A true cult classic among aficionados. This high‑proof blended whisky delivers intense spice and complexity, with notes of lilac, apricot, clove, peach, and caramelized apple.
Nikka Days
Article no. 18801, 70 cl, 40 % vol.
A welcoming blend of grain and malt whiskies, offering a creamy, fruity profile. Soft and floral (white blossoms, orange blossom) with gentle nutty undertones — ideal for those new to whisky.
Nikka Tailored
Article no. 18802, 70 cl, 43 % vol.
A premium blended whisky showcasing the full expertise of Nikka’s masters. Harmonious and elegant, with aromas of apple, apricot, dark chocolate, and vanilla pastry.
Super Nikka
Article no. 18809, 70 cl, 43 % vol.
An emotive blend created by Taketsuru in memory of his wife Rita. Subtly spiced, balanced, with floral and fruity nuances and a touch of smoke.
Yoichi Single Malt
Article no. 18805, 70 cl, 45 % vol.
From Japan’s northernmost distillery. Yoichi is bold, peaty, and saline, with hints of candied lemon, melon, and maritime air — a single malt of character.
Miyagikyo Single Malt
Article no. 18807, 70 cl, 45 % vol.
A gentle counterpoint to Yoichi: floral, fruity, and smooth. Matured in ex‑sherry casks, it reveals notes of rose, apple, roasted nuts, and chocolate.
Taketsuru Pure Malt
Article no. 18808, 70 cl, 43 % vol.
A blended malt drawn from Yoichi and Miyagikyo casks, named in honor of the founder. It offers balanced depth, light peat, and elegant fruitiness (orange, dark chocolate, candied fruits).
Nikka Coffey Grain
Article no. 18803, 70 cl, 45 % vol.
A grain whisky distilled in traditional Coffey stills from corn. It presents a fruity‑sweet, slightly exotic profile — tailored for whisky enthusiasts seeking something different.
Nikka Coffey Malt
Article no. 18804, 70 cl, 45 % vol.
Unusual: a 100 % malt whisky distilled in a Coffey still. The result is creamy and pastry‑like, with complex notes of plum, vanilla, and mirabelle.
All Nikka expressions are available from 1 July. Prices can be found as usual in our Partner Area. For inquiries or a personalized offer, our sales team is at your disposal.
