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Whisky recipes

The “Whisky” category includes a variety of drinks in which whisky is the main ingredient. This category ranges from classic mixed drinks such as the Old Fashioned to modern interpretations. Whisky adds a complex depth to drinks and is ideal for those who appreciate strong flavors. Print recipes

Table of contents:

Boulevardier

Brand

Ingredients

  • 3 cl Carpano Botanic Bitter
  • 3 cl Carpano Rosso Vermouth
  • 3 cl Woodford Reserve Kentucky Straight Bourbon
  • orange zest

Glass

Tumbler

Preparation

Stir all ingredients in a mixing glass over ice and strain into a tumbler glass. Garnish with orange zest.

Boulevardier (Tennessee)

Brand

Ingredients

  • 3 cl Jack Daniel's Bonded Whiskey
  • 3 cl Carpano Rosso Vermouth
  • 3 cl Carpano Botanic Bitter
  • orange zest

Glass

Tumbler

Preparation

Place all the ingredients in a mixing glass over ice and stir well until the ingredients are chilled, strain into a tumbler glass over fresh ice, garnish with orange zest.

Espresso Martini (with whisky)

Brand

Ingredients

  • 4 cl Monkey Shoulder whisky
  • 3 cl high-quality espresso
  • splash of sugar syrup
  • 3 coffee beans

Glass

Martini glass

Preparation

Pour the Monkey Shoulder whisky, espresso and sugar syrup into a shaker with ice. Shake well and strain into a martini glass. Garnish with 3 coffee beans.

Fire Shot

Brand

Ingredients

  • Jack Daniel's Tennessee Fire

Glass

Shot glass

Preparation

Chill Jack Fire well in advance in the freezer or fridge and serve as a shot.

Fluère Old Fashioned

Brand

Ingredients

  • 3 cl Fluère Spiced Cane
  • 3 cl bourbon whisky
  • 0.5 cl sugar syrup
  • 2 dashes Angostura Bitter

Glass

Tumbler

Preparation

Pour all the ingredients into a mixing glass over ice and stir well for a long time. Strain into a tumbler glass and garnish with an orange slice.

Gentleman’s Mule

Brand

Ingredients

  • 6 cl Gentleman Jack
  • ginger beer
  • lime wedge

Glass

Mule mug or highball glass

Preparation

Pour all the ingredients into the glass and stir well, garnish with a lime wedge.

Gentleman’s Sour

Brand

Ingredients

  • 6 cl Gentleman Jack
  • 3 cl freshly squeezed lemon juice
  • 2 cl sugar syrup
  • 1 egg white (optional)
  • 1 cocktail cherry

Glass

Tumbler

Preparation

Place all the ingredients in a shaker with ice, shake long and hard to create a good foam. Strain into a tumbler glass over fresh ice and garnish with a cocktail cherry.

Ginger Monkey

Brand

Ingredients

  • 4 cl Monkey Shoulder
  • 15 cl ginger beer
  • orange carving

Glass

Highball

Preparation

Pour all the ingredients into the glass over ice and stir a little. Garnish with an orange wedge.

Godfather Twist with Jack Daniel’s

Brand

Ingredients

  • 3 cl Jack Daniel's Tennessee Whiskey
  • 1.5 cl Disaronno Originale
  • some Coca-Cola
  • orange peel
  • 1 cocktail cherry

Glass

Tumbler

Preparation

Place all the ingredients in a mixing glass over ice and stir well, strain into the glass, top up with Coca-Cola and garnish with orange zest and a cocktail cherry.

Gorse and Tonic

Brand

Ingredients

  • 5 cl Glenglassaugh Sandend
  • 10 cl Mediterranean Tonic
  • 2 cl lemon juice
  • fresh sprigs of rosemary and thyme
  • gorse flowers

Glass

Tumbler

Preparation

Pour all the ingredients into a tumbler with ice, stir and garnish with flowers, lemon slice, thyme and rosemary sprig.

Jack & Coke

Brand

Ingredients

  • 4 cl Jack Daniel's Tennessee Whiskey
  • Coca-Cola
  • lime wedge

Glass

Highball

Preparation

Fill the highball glass 2/4 full with ice cubes, add Jack Daniel’s Tennessee Whiskey and top up with Coca-Cola. Garnish with a lime wedge.

Jack Apple Smash

Brand

Ingredients

  • 4 cl Jack Daniel's
  • lemon juice
  • sugar syrup
  • crushed ice

Glass

Tumbler

Preparation

Fill 1/2 cocktail shaker with ice cubes, add all ingredients and shake for 15-20 seconds. Strain into a glass filled 2/3 full with crushed ice and garnish with mint.

Jack Apple Sour

Brand

Ingredients

  • 6 cl Jack Daniel's Apple
  • 3 cl fresh lemon juice
  • 2 cl sugar syrup
  • egg white (optional)

Glass

Tumbler

Preparation

Place all the ingredients in a shaker with ice, shake long and hard to create a good foam. Strain into a tumbler glass over fresh ice and garnish with a cocktail cherry.

Manzanilla frozen champagne cocktail

Brand

Ingredients

  • 2.5 cl Glenglassaugh Sandend
  • 1.5 cl ice-cold Manzanilla sherry
  • 1.5 cl broom blossom syrup
  • sparkling wine

Glass

Flute

Preparation

Pour all the ingredients into the flute and top up with sparkling wine.

Mate Monkey

Brand

Ingredients

  • 4 cl Monkey Shoulder
  • El Tony Mate
  • orange carving

Glass

Highball

Preparation

Pour all the ingredients into the glass over ice and stir a little. Garnish with an orange wedge.

Mint Julep

Brand

Ingredients

  • 6 cl Woodford Reserve Derby Edition
  • 1 cl sugar syrup
  • enough fresh mint leaves
  • crushed ice
  • some powdered sugar

Glass

Julep Cup

Preparation

Place the mint in a glass and press lightly to release the essential oils, add the bourbon and crushed ice and stir well. Garnish with fresh mint leaves and a little powdered sugar.

Monkey Splash

Brand

Ingredients

  • 4 cl Monkey Shoulder whisky
  • soda water

Glass

Tumbler

Preparation

Pour all the ingredients into the glass. Add ice cream. Garnish with an orange wedge.

Old Fashioned

Brand

Ingredients

  • 5 cl Woodford Reserve Kentucky Straight Bourbon
  • 0.5 cl sugar syrup
  • 2 dashes of The Bitter Truth Aromatic Bitters
  • orange zest

Glass

Tumbler

Preparation

Pour all the ingredients into a mixing glass over ice and stir well for a long time. Strain into a tumbler glass and garnish with an orange slice.

Old Pal

Brand

Ingredients

  • 3 cl Jack Daniel's Triple Mash
  • 3 cl Carpano Dry Vermouth
  • 3 cl Carpano Botanic Bitter
  • lemon zest

Glass

Coupe glass

Preparation

Place all the ingredients in a mixing glass over ice and stir well until the ingredients are chilled, strain into a tumbler glass over fresh ice, garnish with lemon zest.

Perfect Manhattan

Brand

Ingredients

  • 6 cl Jack Daniel's Bonded Rye
  • 2 cl Carpano Rosso Vermouth
  • 1 cl Carpano Bianco Vermouth
  • 2 dashes of angostura bitters
  • 2 dashes of peychaud bitters
  • 2 drops of saline
  • lemon zest

Glass

Coupe glass

Preparation

Stir all the ingredients with ice cubes in a mixing glass and then strain into a chilled coupette. Finish with a dusting of lemon zest.

Portsoy to Manhattan

Brand

Ingredients

  • 3 cl Glenglassaugh Portsoy
  • 2 cl red port wine
  • 1 cl PX sherry
  • 2 dashes of chocolate bitters
  • smoke

Glass

Tumbler

Preparation

Pour all the ingredients into a mixing glass with plenty of ice and mix. Strain into a tumbler and smock the glass.

Red Sails at Sunset

Brand

Ingredients

  • 3.5 cl Glenglassaugh Portsoy
  • 2.5 cl red port wine
  • 1 cl PX sherry
  • 3.5 cl lemon juice
  • soda water

Glass

Highball

Preparation

Pour all the ingredients into a highball filled with ice, top up with soda and more ice.

Sandend Sunrise

Brand

Ingredients

  • 5 cl Glenglassaugh Sandend
  • 1 cl grenadine syrup
  • 4 cl coconut water
  • 4 cl pineapple juice
  • mineral water

Glass

Highball

Preparation

Fill the highball glass with ice cubes, add the grenadine syrup, Glenglassaugh Sandend, pineapple juice and coconut water to the glass one after the other and stir gently, then top up with a little mineral water.

Sea mail

Brand

Ingredients

  • 2.5 cl Glenglassaugh Sandend
  • 1.5 cl lemon juice
  • 1 cl mango syrup
  • mineral water

Glass

Flute

Preparation

Shake all ingredients vigorously with ice and strain into a flute, top up with mineral water.

Smoky Bloody Mary

Brand

Ingredients

  • 3.5 cl Glenglassaugh Portsoy
  • 10 cl tomato juice
  • 2 cl lemon juice
  • bar spoon Oyster sauce
  • 2 dashes of Tabasco
  • 3 dashes of Worcestershire sauce
  • black pepper, celery, basil, lemon wedge

Glass

Highball

Preparation

Pour all the ingredients into a mixing glass with plenty of ice and stir briefly. Run the lemon around the rim of the highball glass and sprinkle with the black pepper. Strain the drink into a glass and garnish with celery, basil and lemon wedge.

The Macallan Copa

Brand

Ingredients

  • 3.5 cl The Macallan 12 Year Old Double Cask
  • 1.5 cl Oloroso sherry
  • Ginger ale

Glass

Copa glass

Preparation

Pour all the ingredients into a Copa glass filled with ice and garnish with a slice of lemon.

The Macallan Sherry & Share

Brand

Ingredients

  • 2.5 cl The Macallan 12 Year Old Sherry Oak
  • 1 cl PX sherry
  • 1 cl fresh lime juice
  • spanish cava

Glass

Copa glass

Preparation

Pour all ingredients except Spanish cava into a shaker filled with ice and shake vigorously. Strain into a Copa glass filled with ice, top up with Cava and garnish with a slice of lemon.

The Sour

Brand

Ingredients

  • 4 cl The Macallan 15 Year Old Double Cask
  • 2 cl lemon juice
  • 1 cl brown sugar syrup
  • Sherry Oloroso

Glass

Tumbler

Preparation

Pour all ingredients except sherry into a shaker filled with ice. Strain into a tumbler glass over ice. Using a bar spoon, slowly layer the sherry over the cocktail.

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