Spritz recipes
Spritz drinks are fresh and fizzy drinks that usually consist of a combination of wine or liqueur with soda or sparkling wine. They are light and ideal as an aperitif. This category includes both classic variations and creative new interpretations. Print recipes
BEÚ New Moon Oaxacan 75
Brand
Ingredients
- 4 cl BEÚ New Moon
- 2 cl fresh lemon juice
- 1.5 cl agave syrup
- 9 cl champagne (or crémant)
- lemon zest (garnish)
Glass
Coupe or Nick & Nora
Preparation
Add BEÚ New Moon, lemon juice, and agave syrup to a shaker with ice and shake vigorously. Then, strain the drink into a pre-chilled coupe or Nick & Nora glass. Carefully top with champagne or crémant to preserve the carbonation. Finally, garnish the drink with a lemon zest.
Bols Hugo Spritz
Brand
Ingredients
- 4 cl Bols Elderflower
- 10 cl prosecco
- 4 cl soda
- lime wedge and mint
Glass
Copa glass
Preparation
Fill the glass 1/3 full with ice, add all the ingredients and stir well. Garnish with a lime wedge and mint.
Bols Pink Grapefruit Spritz
Brand
Ingredients
- 4 cl Bols Pink Grapefruit
- 10 cl prosecco
- 4 cl soda
- grapefruit slice and mint
Glass
Copa glass
Preparation
Fill the glass 1/3 full with ice, add all the ingredients and stir well. Garnish with a slice of grapefruit and mint.
Bols Watermelon Spritz
Brand
Ingredients
- 4 cl Bols Watermelon
- 10 cl prosecco
- 4 cl Fentimans Soda Water
- mint leaves and lime wedge
Glass
Copa glass
Preparation
Pour Bols Watermelon into a glass with ice cubes, top up with Prosecco, add soda water and stir. Garnish with fresh mint leaves and a lime wedge.
Carpano Spritz
Brand
Ingredients
- 4 cl Carpano Bianco Vermouth
- 8 cl prosecco
Glass
Copa glass
Preparation
Fill the glass 1/3 full with ice, add all the ingredients and stir well.
Disaronno Fizz
Brand
Ingredients
- 4.5 cl Disaronno
- 15 cl soda or sparkling water
- lemon
Glass
Copa glass
Preparation
Pour the Disaronno into a glass filled to the top with ice cubes and add a little fresh lemon juice and soda. Mix gently.
Fluère Spritz
Brand
Ingredients
- 5 cl Fluère Bitter
- 3 cl soda water
- 10 cl prosecco
Glass
Copa glass
Preparation
Fill the glass 1/3 full with ice, add all the ingredients and stir well. Garnish with a slice of orange.
Fluère Spritz 0.0%
Brand
Ingredients
- 5 cl Fluère Bitter
- 3 cl soda water
- 10 cl non-alcoholic prosecco
Glass
Copa glass
Preparation
Fill the glass 1/3 full with ice, add all the ingredients and stir well. Garnish with a slice of orange.
Italian Sparkler
Brand
Ingredients
- 1 part Disaronno Originale
- 3 parts champagne or prosecco
Glass
Flute
Preparation
Pour all the ingredients into a flute glass and stir gently.
Jack Apple Spritz
Brand
Ingredients
- 4 cl Jack Daniel's Apple
- prosecco
- soda water
Glass
Wine glass
Preparation
Pour Jack Apple into a glass with ice, top up with Prosecco and a dash of soda.
Limoncello Spritz
Brand
Ingredients
- 3 cl Villa Massa Limoncello
- 9 cl prosecco
- 3 cl soda water
- lemon slice
- 2 basil leaves
Glass
Copa glass
Preparation
Place 3 – 4 ice cubes in a shot glass, add Villa Massa Limoncello, prosecco, water, lemon slice and basil, stir.
Midnight Spritz
Brand
Ingredients
- 4 cl Graham's Blend N° 12
- 6 cl prosecco brut
- 1 strawberry
- 1/4 orange slice
Glass
Highball
Preparation
Pour Graham’s Blend N°12 over plenty of ice and top up with prosecco. Garnish with a fresh strawberry and a slice of orange.
Mimosa
Brand
Ingredients
- 7 cl Piper-Heidsieck Champagne Cuvée Brut
- 7 cl freshly squeezed orange juice
- optional: 1 cl orange liqueur
Glass
Champagne glass
Preparation
Pour the orange juice and optional orange liqueur into a chilled champagne glass and top up with champagne.
Old Cuban
Brand
Ingredients
- 4,5 cl Diplomático Reserva Exclusiva Rum
- 2 cl lime juice
- 3 cl sugar syrup
- 2 dashes Angostura Bitters
- 6 cl dry sparkling wine
- fresh mint leaf
Glass
Coupe glass
Preparation
Shake all ingredients except for the sparkling wine well over ice, double strain into a pre-chilled coupe glass and strain. Top up with sparkling wine and garnish with the mint leaves.
Passoã Spritz
Brand
Ingredients
- 4 cl Passoã
- 10 cl prosecco
- 4 cl soda
Glass
Copa glass or Spritz glass
Preparation
Fill the glass 1/3 full with ice. Add all the ingredients and stir.
Rum Spritz
Brand
Ingredients
- 2.5 cl Diplomatico Reserva Exclusiva
- 5 cl bitter liqueur
- soda water
- orange slice
Glass
Copa glass
Preparation
Pour all the ingredients into a rocks glass with plenty of ice, stir well with a bar spoon and garnish with a slice of orange.
Villamosa
Brand
Ingredients
- 1 part Villa Massa Limoncello
- 2 parts prosecco
Glass
Flute
Preparation
Pour the Villa Massa Limoncello into the glass and top up with the prosecco.
