Brand

Disaronno

Ingredients

• 5 cl Disaronno Originale
• 2.5 cl freshly squeezed lemon juice
• 0.5 cl sugar syrup
• egg white (optional)

Glass

Tumbler

Preparation

Mix all ingredients with ice. Garnish with a slice of lemon.

Brand

Beluga

Ingredients

• 5 cl Beluga Noble Vodka
• 3 cl Ruby port wine
• 2 cl sugar syrup
• 2.5 cl lemon juice
• orange zest

Glass

Tumbler

Preparation

Shake Beluga Noble, sugar syrup, lemon juice and ice in a shaker and strain into a tumbler filled 1/3 full with ice. Carefully pour in the Ruby Port using a bar spoon and garnish with an orange zest.

Brand

Beluga

Ingredients

• 5 cl Beluga Noble Vodka
• 2 cl elderflower syrup
• lemon juice
• soda water
• rosemary sprig

Glass

Highball

Preparation

Pour the Beluga Noble, elderberry syrup and lemon juice into a highball glass. Add ice cubes. Top up with soda and stir. Garnish with a sprig of rosemary.

Brand

Beluga

Ingredients

• 6 cl Beluga Gold Line
• 3 cl dry sherry
• 1.5 cl Maraschino liqueur
• lemon zest

Glass

Martini glass

Preparation

Shake all the ingredients in a shaker and strain into a martini glass. Garnish with lemon zest.

Brand

Jack Daniel’s

Ingredients

• 3 cl Jack Daniel's Bonded Whiskey
• 3 cl Carpano Rosso Vermouth
• 3 cl Carpano Botanic Bitter
• orange zest

Glass

Tumbler

Preparation

Place all the ingredients in a mixing glass over ice and stir well until the ingredients are chilled, strain into a tumbler glass over fresh ice, garnish with orange zest.

Brand

Brugal

Ingredients

• 5 cl Brugal 1888
• 0.5 cl sugar syrup
• splash of dry champagne

Glass

Tumbler

Preparation

Stir the Brugal 1888 and sugar briefly. Strain through a sieve. Add a large ice cube and top with a splash of champagne.

Brand

Pitú do Brasil

Ingredients

• 5 cl Pitú do Brasil Cachaça
• 1-2 teaspoons cane sugar
• crushed ice
• 1 lime

Glass

Highball

Preparation

Cut the lime into eighths, add cane sugar and crush the fruit pieces in the glass with a pestle. Now add crushed ice to the glass and pour in the Pitú. Serve with two straws.

Brand

Gin Mare

Ingredients

• 5 cl Gin Mare Capri
• 20 cl tonic water (tip: Fentimans Connoisseurs Tonic Water)
• lemon zest and thyme sprig

Glass

Copa glass

Preparation

Pour all the ingredients into the glass over ice and stir a little. Garnish with lemon zest and a sprig of fresh thyme.

Brand

Bols

Ingredients

• 3 cl Bols Triple Sec
• 3 cl Koskenkorva Vodka
• 3 cl cranberry juice
• 1 cl lime juice
• orange zest

Glass

Martini glass

Preparation

Shake all the ingredients in a cocktail shaker and strain into a martini glass. Garnish with orange zest.

Brand

Diplomatico

Ingredients

• 5 cl Diplomático Planas
• 2 cl lime juice
• 1.5 cl sugar syrup
• limes

Glass

Daiquiri glass

Preparation

Pour all the ingredients into a shaker over ice and shake vigorously. Then strain into a daiquiri glass and garnish with a lime wedge.

Brand

Disaronno

Ingredients

• 4 cl Disaronno Velvet
• 4 cl coconut water

Glass

Highball

Preparation

Shake and pour over crushed ice.

Brand

Underberg

Ingredients

• 2 cl Underberg
• 2 cl Koskenkorva Vodka
• 1 cl Caffè Espresso Borghetti Liquore
• 1 cl vanilla syrup
• 1 espresso

Glass

Martini

Preparation

Shake Underberg, Koskenkorva Vodka, Caffè Espresso Borghetti Liquore, and vanilla syrup with ice in a cocktail shaker. Strain into a martini glass.

Brand

Fluère

Ingredients

• 6 cl Fluère Smoked Agave
• 2 cl lime juice
• 2 cl Bols Triple Sec

Glass

Coupe glass

Preparation

Shake all the ingredients in a shaker with plenty of ice, strain well and garnish with a lime wedge.

Brand

Fluère

Ingredients

• 4 cl Fluère Smoked Agave
• 2 cl Fluère Bitter
• 1.5 cl lime juice
• protein
• dash of sugar syrup

Glass

Coupe glass

Preparation

Shake all the ingredients in a shaker with plenty of ice, strain well and garnish with a lime wedge.

Brand

Galliano

Ingredients

• 2 cl Galliano Vanilla
• 2 cl freshly brewed coffee
• 1 cl whipped cream

Glass

Shot glass

Preparation

Pour the Galliano Vanilla into a shot glass, carefully pour the coffee over a bar spoon and top with whipped cream to create three different layers.

Brand

Jack Daniel’s

Ingredients

• 6 cl Gentleman Jack
• 3 cl freshly squeezed lemon juice
• 2 cl sugar syrup
• 1 egg white (optional)
• 1 cocktail cherry

Glass

Tumbler

Preparation

Place all the ingredients in a shaker with ice, shake long and hard to create a good foam. Strain into a tumbler glass over fresh ice and garnish with a cocktail cherry.

Brand

Gin Mare

Ingredients

• 5 cl Gin Mare
• approx. 15-20 cl tonic water (tip: Fentimans Connoisseurs Tonic Water)
• orange zest and rosemary sprig

Glass

Copa glass

Preparation

Pour the ingredients into the glass on ice and stir a little, garnish with orange zest and a sprig of fresh rosemary.

Brand

Fernet-Branca

Ingredients

• 3.5 cl Antica Formula
• 3.5 cl Hendrick's Gin
• 5 drops of Fernet-Branca
• orange zest

Glass

Martini glass

Preparation

Pour the ice into a mixing glass and add all the ingredients. Stir until the cocktail has cooled sufficiently. Strain into a chilled Martini glass. Garnish with an orange zest.

Brand

Hendrick’s Gin

Ingredients

• 5 cl Hendrick's Gin
• 15 cl tonic water
• 3 cucumber slices

Glass

Highball

Preparation

Pour all the ingredients into the glass on ice and stir a little. Garnish with 3 thin slices of cucumber.

Brand

Jack Daniel’s

Ingredients

• 5 cl Jack Daniel's Tennessee Honey
• apple punch or apple-cinnamon tea
• 1 cinnamon stick

Glass

Cup

Preparation

Gently heat the apple punch or apple and cinnamon tea and pour into a cup, top up with 5 cl of Jack Honey, and garnish with a whole cinnamon stick.

Brand

Jack Daniel’s

Ingredients

• 4 cl Jack Daniel's Tennessee Whiskey
• Coca-Cola
• lime wedge

Glass

Highball

Preparation

Fill the highball glass 2/4 full with ice cubes, add Jack Daniel’s Tennessee Whiskey and top up with Coca-Cola. Garnish with a lime wedge.

Brand

Jack Daniel’s

Ingredients

• 4 cl Jack Daniel's Tennessee Apple
• Fentimans Rose Lemonade
• dried rose petals/buds
• 1 slice of a green apple

Glass

Copa glass

Preparation

Pour Jack Apple over ice in a glass and top up with Rose Lemonade. Garnish with edible rose petals or buds and a slice of green apple.

Brand

Koskenkorva Liqueur

Ingredients

• 20 cl Koskenkorva espresso liqueur
• 1 cl sugar syrup

Glass

Martini glass

Preparation

Pour the Koskenkorva espresso and sugar syrup into a shaker with plenty of ice. Shake vigorously until a foam forms. Pour into a martini glass and garnish with three espresso beans.

Brand

Koskenkorva Vodka

Ingredients

• 2 cl Koskenkorva Vodka Original
• 2 cl coffee liqueur
• 1 cl brown sugar syrup

Glass

Martini

Preparation

Measure the ingredients into a shaker and shake vigorously. Strain through a fine sieve into a cocktail glass and serve.

Brand

Koskenkorva Liqueur

Ingredients

• 4 cl Koskenkorva Ginger
• 2 cl lemon juice
• 1 cl sugar syrup
• ginger ale
• 1 egg white (optional)

Glass

Tumbler

Preparation

Brand

Koskenkorva Vodka

Ingredients

• 4 cl Koskenkorva Climate Action Vodka
• 4 cl raspberry shrub
• Fentimans Ginger Beer
• shot of Angostura Bitters
• shot of absinthe
• raspberry fruit leather

Glass

Tumbler

Preparation

Fill a glass with ice and add the measured ingredients. Top up with ginger beer, stir and garnish with raspberry fruit leather.

Brand

Villa Massa

Ingredients

• 3 cl Villa Massa Limoncello
• 9 cl prosecco
• 3 cl soda water
• lemon slice
• 2 basil leaves

Glass

Copa glass

Preparation

Place 3 – 4 ice cubes in a shot glass, add Villa Massa Limoncello, prosecco, water, lemon slice and basil, stir.

Brand

Carpano Antica Formula

Ingredients

• 3 cl Woodford Reserve Kentucky Straight Bourbon
• 3 cl Antica Formula
• 3 drops of Fernet-Branca
• cherry

Glass

Martini glass

Preparation

Pour the bourbon, Antica Formula, Fernet-Branca and ice cubes into a shaker and shake. Then strain into a martini glass. Garnish with a cocktail cherry.

Brand

Bols

Ingredients

• 3 cl Bols Blue Curacao
• 4 cl Tequila Blanco
• 2 cl lime juice
• 1 cl sugar syrup
• slice of lime

Glass

Martini glass

Preparation

Shake all ingredients in a shaker and pour into a Martini glass. Garnish with a lime slice.

Brand

Koskenkorva Vodka

Ingredients

• 4 cl Koskenkorva Vodka Original
• 10 cl Fentimans Ginger Beer
• lime juice
• lime wedge

Glass

Mule Mug

Preparation

Measure the vodka into a glass with ice. Top up with ginger beer. Squeeze 1 lime into the glass, stir and garnish with a lime wedge.

Brand

Diplomatico

Ingredients

• 4,5 cl Diplomático Reserva Exclusiva Rum
• 2 cl lime juice
• 3 cl sugar syrup
• 2 dashes Angostura Bitters
• 6 cl dry sparkling wine
• fresh mint leaf

Glass

Coupe glass

Preparation

Shake all ingredients except for the sparkling wine well over ice, double strain into a pre-chilled coupe glass and strain. Top up with sparkling wine and garnish with the mint leaves.

Brand

Woodford Reserve

Ingredients

• 5 cl Woodford Reserve Kentucky Straight Bourbon
• 0.5 cl sugar syrup
• 2 dashes of The Bitter Truth Aromatic Bitters
• orange zest

Glass

Tumbler

Preparation

Pour all the ingredients into a mixing glass over ice and stir well for a long time. Strain into a tumbler glass and garnish with an orange slice.

Brand

Diplomatico

Ingredients

• 5 cl Diplomático Reserva Exclusiva
• 5 cl sugar syrup
• 3 dashes of bitters
• orange zest

Glass

Tumbler

Preparation

Pour Diploático Reserva Exclusiva into a mixing glass with plenty of ice, add sugar syrup and bitters, stir well, strain into a tumbler glass and garnish with orange zest.

Brand

Jack Daniel’s

Ingredients

• 3 cl Jack Daniel's Triple Mash
• 3 cl Carpano Dry Vermouth
• 3 cl Carpano Botanic Bitter
• lemon zest

Glass

Coupe glass

Preparation

Place all the ingredients in a mixing glass over ice and stir well until the ingredients are chilled, strain into a tumbler glass over fresh ice, garnish with lemon zest.

Brand

Passoã

Ingredients

• 1/3 Passoã
• 2/3 Fentimans Tonic Water
• ice cubes

Glass

Highball

Preparation

Fill glass 1/3 full with cube, add Passoã and tonic water and stir.

Brand

Passoã

Ingredients

• 4 cl Passoã
• 3 cl vodka
• 1 cl vanilla syrup
• 1.5 cl lime juice
• pulp from a passion fruit
• prosecco

Glass

Martini

Preparation

Fill the shaker with ice, add the Passoã, vodka, vanilla syrup, lime juice and passion fruit pulp and shake. Strain through a sieve into a glass and garnish with half a passion fruit. Serve with a shot of Prosecco in a shot glass.

Brand

Glenglassaugh

Ingredients

• 5 cl Glenglassaugh Sandend
• 1 cl grenadine syrup
• 4 cl coconut water
• 4 cl pineapple juice
• mineral water

Glass

Highball

Preparation

Fill the highball glass with ice cubes, add the grenadine syrup, Glenglassaugh Sandend, pineapple juice and coconut water to the glass one after the other and stir gently, then top up with a little mineral water.

Brand

Bols

Ingredients

• 3 cl Bols Peach
• 3 cl vodka
• 1 cl grenadine
• orange juice
• orange wedge
• cherry

Glass

Highball

Preparation

Pour the Bols Peach, vodka and grenadine into a cocktail shaker and fill it 2/3 full with ice cubes. Shake for about 10 seconds and strain into a highball glass. Top up with orange juice and garnish with an orange wedge and a cherry.

Brand

The Macallan

Ingredients

• 3.5 cl The Macallan 12 Year Old Double Cask
• 1.5 cl Oloroso sherry
• Ginger ale

Glass

Copa glass

Preparation

Pour all the ingredients into a Copa glass filled with ice and garnish with a slice of lemon.

Brand

ZOND5

Ingredients

• 4 cl ZOND5 Mezcal
• 2 cl fresh lime juice
• 1.5 cl agave syrup
• lime zest (garnish)

Glass

Coupe or tumbler

Preparation

Place all the ingredients in a shaker with ice and shake vigorously. Then strain into a pre-chilled coupe or tumbler glass (with or without fresh ice, depending on how you wish to serve it). Optional: Lightly salt the rim of the glass for a classic margarita variation.