Longdrinks & Highballs recipes
The “Inspiration” category offers a diverse selection of cocktails that serve as creative inspiration for new taste experiences. Here you will find unusual combinations, innovative ingredients and exciting preparation methods that will broaden your horizons and provide new ideas for your own creations. Print recipes
Table of contents:
- Apple Mate
- Botanic Orange
- Branchinotto
- Capri Tonic
- Carpano & Ginger
- Carpano Bianco Tonic
- Carpano Soda
- Carpano Tonic
- Crazy Herbal Coke
- Espresso Martini (with whisky)
- Flora Adora Tonic
- Fluère Gin & Tonic 0.0%
- Fluère Pink Gin & Tonic 0.0%
- Gin Mare Tonic
- Ginger Monkey
- Godfather Twist with Jack Daniel's
- Hendrick's & Rose
- Hendrick's Gin & Tonic
- Honey Lemon Ice Tea
- Koskenkorva Ginger Tonic
- Mai Tai
- Mate Monkey
- Mojito
- Monkey Splash
- Neptunia Tonic
- Passoã & Tonic
- Pina Colada
- Red Sails at Sunset
- Salty Dog
- Sandend Sunrise
- Smoky Bloody Mary
- White Roses
- ZOND5 Muertos Paloma
Apple Mate
Brand
Ingredients
- Jack Daniel's Tennessee Apple
- Mate
Glass
Highball
Preparation
Fill the highball glass 2/4 full with ice cubes, add Jack Daniel’s Apple and top up with mate.
Botanic Orange
Brand
Ingredients
- 5 cl Carpano Botanic Bitter
- 15 cl Fentimans Valencian Orange Tonic Water
- Orange carving
Glass
Highball
Preparation
Pour Carpano Botanic Bitter into a highball glass, fill the glass with ice and top up with tonic. Add the orange wedge.
Branchinotto
Brand
Ingredients
- 5 cl Fernet-Branca
- 10 cl Chinotto
- 8 ice cubes
- orange slice
Glass
Highball
Preparation
Pour the Fernet-Branca, ice cubes and Chinotto into a highball glass and stir.
Capri Tonic
Brand
Ingredients
- 5 cl Gin Mare Capri
- 20 cl tonic water (tip: Fentimans Connoisseurs Tonic Water)
- lemon zest and thyme sprig
Glass
Copa glass
Preparation
Pour all the ingredients into the glass over ice and stir a little. Garnish with lemon zest and a sprig of fresh thyme.
Carpano & Ginger
Brand
Ingredients
- 5 cl Carpano Rosso Vermouth
- 15 cl Fentimans Ginger Ale
- orange zest
Glass
Highball
Preparation
Pour Carpano Rosso Vermouth into a highball glass, fill the glass with ice and top up with ginger ale. Add the orange zest.
Carpano Bianco Tonic
Brand
Ingredients
- 5 cl Carpano Bianco
- 15 cl Fentimans Premium Indian Tonic Water
- Orange carving
Glass
Highball
Preparation
Pour the vermouth into a highball glass, fill the glass with ice and top up with tonic. Add the orange wedge.
Carpano Soda
Brand
Ingredients
- 5 cl Carpano Rosso Vermouth
- 15 cl Fentimans Soda Water
- Olive
- orange carving
Glass
Highball
Preparation
Pour Carpano Rosso Vermouth into a long drink glass, fill the glass with ice and top up with soda water. Garnish with an olive and orange wedge.
Carpano Tonic
Brand
Ingredients
- 5 cl Carpano Dry Vermouth
- 15 cl dry tonic
- lemon wedge
Glass
Highball
Preparation
Pour the vermouth into a highball glass, fill the glass with ice and top up with tonic. Add the lemon wedge.
Crazy Herbal Coke
Brand
Ingredients
- 2 cl Underberg
- 20 cl Fentimans Curiosity Cola
- Fresh lemon
Glass
Highball
Preparation
Pour Underberg into a glass filled with ice and top up with cold cola.
Espresso Martini (with whisky)
Brand
Ingredients
- 4 cl Monkey Shoulder whisky
- 3 cl high-quality espresso
- splash of sugar syrup
- 3 coffee beans
Glass
Martini glass
Preparation
Pour the Monkey Shoulder whisky, espresso and sugar syrup into a shaker with ice. Shake well and strain into a martini glass. Garnish with 3 coffee beans.
Flora Adora Tonic
Brand
Ingredients
- 5 cl Hendrick's Flora Adora Gin
- 15 cl tonic water
- 3 cucumber slices
Glass
Highball
Preparation
Pour all the ingredients into the glass on ice and stir a little. Garnish with 3 thin slices of cucumber.
Fluère Gin & Tonic 0.0%
Brand
Ingredients
- 6 cl Fluère Botanical Blend
- 15 cl tonic water
Glass
Copa glass
Preparation
Pour all the ingredients into a glass filled with ice and top up with tonic. Garnish with a sprig of rosemary.
Fluère Pink Gin & Tonic 0.0%
Brand
Ingredients
- 6 cl Fluère Raspberry Blend
- 15 cl tonic water
Glass
Copa glass
Preparation
Pour all the ingredients into a glass filled with ice and top up with tonic. Garnish with raspberries.
Gin Mare Tonic
Brand
Ingredients
- 5 cl Gin Mare
- approx. 15-20 cl tonic water (tip: Fentimans Connoisseurs Tonic Water)
- orange zest and rosemary sprig
Glass
Copa glass
Preparation
Pour the ingredients into the glass on ice and stir a little, garnish with orange zest and a sprig of fresh rosemary.
Ginger Monkey
Brand
Ingredients
- 4 cl Monkey Shoulder
- 15 cl ginger beer
- orange carving
Glass
Highball
Preparation
Pour all the ingredients into the glass over ice and stir a little. Garnish with an orange wedge.
Godfather Twist with Jack Daniel’s
Brand
Ingredients
- 3 cl Jack Daniel's Tennessee Whiskey
- 1.5 cl Disaronno Originale
- some Coca-Cola
- orange peel
- 1 cocktail cherry
Glass
Tumbler
Preparation
Place all the ingredients in a mixing glass over ice and stir well, strain into the glass, top up with Coca-Cola and garnish with orange zest and a cocktail cherry.
Hendrick’s & Rose
Brand
Ingredients
- 5 cl Hendrick's Gin
- 15 cl Fentimans Rose Lemonade
- cucumber slices
Glass
Highball
Preparation
Mix the ingredients, garnish with cucumber.
Hendrick’s Gin & Tonic
Brand
Ingredients
- 5 cl Hendrick's Gin
- 15 cl tonic water
- 3 cucumber slices
Glass
Highball
Preparation
Pour all the ingredients into the glass on ice and stir a little. Garnish with 3 thin slices of cucumber.
Honey Lemon Ice Tea
Brand
Ingredients
- 4cl Jack Daniel's Honey
- Lemon Ice Tea
- Lemon wedge
Glass
Highball
Preparation
Fill the highball glass 2/4 full with ice cubes, add Jack Daniel’s Honey, top up with Lemon Ice Tea and garnish with the lemon wedge.
Koskenkorva Ginger Tonic
Brand
Ingredients
- 4 cl Koskenkorva Ginger
- Fentimans Indian Tonic
- lime slices
- ginger slices
Glass
Highball
Preparation
Fill the glass with ice and add Koskenkorva Ginger, top up with tonic water and stir carefully. Garnish with lime and ginger.
Mai Tai
Brand
Ingredients
- 2.5 cl Diplomático Planas
- 2.5 cl Diplomático Mantuano
- fresh mint leaves and cocktail cherry
Glass
Tumbler
Preparation
Place all the ingredients in a shaker and shake well with ice. Strain into a glass and add some crushed ice. Garnish with fresh mint and a cocktail crisp.
Mate Monkey
Brand
Ingredients
- 4 cl Monkey Shoulder
- El Tony Mate
- orange carving
Glass
Highball
Preparation
Pour all the ingredients into the glass over ice and stir a little. Garnish with an orange wedge.
Mojito
Brand
Ingredients
- 5 cl Diplomático Planas
- 1.5 cl lime juice
- 1.5 cl sugar syrup
- 2.5 cl soda water
- 4 fresh sprigs of mint
Glass
Highball
Preparation
Put the fresh mint directly into the highball glass, muddle and add all the ingredients, stir well and fill up with plenty of ice. Top up with a little soda water.
Monkey Splash
Brand
Ingredients
- 4 cl Monkey Shoulder whisky
- soda water
Glass
Tumbler
Preparation
Pour all the ingredients into the glass. Add ice cream. Garnish with an orange wedge.
Neptunia Tonic
Brand
Ingredients
- 5 cl Hendrick's Neptunia Gin
- 15 cl tonic water
- 3 cucumber slices
Glass
Highball
Preparation
Pour all the ingredients into the glass on ice and stir a little. Garnish with 3 thin slices of cucumber.
Passoã & Tonic
Brand
Ingredients
- 1/3 Passoã
- 2/3 Fentimans Tonic Water
- ice cubes
Glass
Highball
Preparation
Fill glass 1/3 full with cube, add Passoã and tonic water and stir.
Pina Colada
Brand
Ingredients
- 5 cl Diplomático Planas
- 12 cl pineapple juice
- 4 cl coconut milk
- 1 teaspoon lime juice
- pineapple slices or coconut shavings for decoration as desired
Glass
Highball
Preparation
Place all the ingredients in a blender and blend quickly to a creamy mixture. Pour into a glass and decorate creatively.
Red Sails at Sunset
Brand
Ingredients
- 3.5 cl Glenglassaugh Portsoy
- 2.5 cl red port wine
- 1 cl PX sherry
- 3.5 cl lemon juice
- soda water
Glass
Highball
Preparation
Pour all the ingredients into a highball filled with ice, top up with soda and more ice.
Salty Dog
Brand
Ingredients
- 5 cl Hendrick's Gin
- 10 cl red grapefruit juice
- 1.5 cl sugar syrup
- grapefruit wedge
Glass
Highball
Preparation
Pour all the ingredients into the glass over ice and stir a little. Top up with soda. Garnish with a thin grapefruit wedge.
Sandend Sunrise
Brand
Ingredients
- 5 cl Glenglassaugh Sandend
- 1 cl grenadine syrup
- 4 cl coconut water
- 4 cl pineapple juice
- mineral water
Glass
Highball
Preparation
Fill the highball glass with ice cubes, add the grenadine syrup, Glenglassaugh Sandend, pineapple juice and coconut water to the glass one after the other and stir gently, then top up with a little mineral water.
Smoky Bloody Mary
Brand
Ingredients
- 3.5 cl Glenglassaugh Portsoy
- 10 cl tomato juice
- 2 cl lemon juice
- bar spoon Oyster sauce
- 2 dashes of Tabasco
- 3 dashes of Worcestershire sauce
- black pepper, celery, basil, lemon wedge
Glass
Highball
Preparation
Pour all the ingredients into a mixing glass with plenty of ice and stir briefly. Run the lemon around the rim of the highball glass and sprinkle with the black pepper. Strain the drink into a glass and garnish with celery, basil and lemon wedge.
White Roses
Brand
Ingredients
- 5 cl Carpano Bianco Vermouth
- 15 cl Fentimans Rose Lemonade
- lime wedge
Glass
Highball
Preparation
Pour the vermouth into a highball glass, fill the glass with ice and top up with tonic. Add the lime wedge.
ZOND5 Muertos Paloma
Brand
Ingredients
- 6 cl ZOND5 Mezcal
- 1.5 cl fresh lime juice
- 12 cl Mandarin soda
- salt for the rim of the glass
- ice cubes
- edible flower (garnish)
Glass
Highball
Preparation
Moisten the rim of a highball glass with lime juice and dip in salt. Fill the glass completely with ice cubes. Add ZOND5 Mezcal and lime juice to the glass. Carefully top with mandarin soda. Stir gently to combine while preserving the carbonation. Garnish with an edible flower.
