Brand

Carpano Antica Formula

Ingredients

• 4.5 cl Antica Formula
• 4.5 cl Carpano Botanic Bitter
• Fentimans Soda Water
• Orange carving

Glass

Tumbler

Preparation

Add all the ingredients and simply stir over ice. Add the orange zest as a garnish and serve.

Brand

Carpano Antica Formula

Ingredients

• 6 cl Antica Formula
• 2 cl lemon juice
• 1 cl sugar syrup
• 2 stalks of mint

Glass

Tumbler

Preparation

Pour all the ingredients into the shaker, fill with ice cubes and shake for approx. 15 seconds. Double strain into the pre-chilled guest glass.

Brand

Gin Mare

Ingredients

• 6 cl Gin Mare
• 20 cl tomato juice
• some Tabasco and Worcestershire sauce from Lea & Perrins
• a little lemon juice

Glass

Spritz glass

Preparation

Pour the Gin Mare, tomato juice and a few dashes of Tabasco and Worcestershire sauce with a little lemon juice into a mixing glass over ice. Stir gently and strain into the glass. Garnish classically with a celery stalk.

Brand

Villa Massa

Ingredients

• 3 cl tomato juice
• 2 cl Villa Massa Limoncello
• 1 cl Koskenkorva Original Vodka
• Lemon juice
• Tabasco
• Worcestershire sauce
• Pepper
• Skewer with mozzarella balls
• Cherry tomato and basil leaf

Glass

Martini glass

Preparation

Pour all the ingredients including the spices into the shaker, shake briefly and strain into a martini glass, garnish with the Tricolour skewer to finish.

Brand

Bols

Ingredients

• 3 cl Bols Blue Curacao
• 3 cl vodka
• 1.5 cl lime juice
• 1 cl sugar syrup
• 6 cl pineapple juice

Glass

Long drink

Preparation

Shake all the ingredients in a shaker and strain into a highball glass. Garnish with a slice of pineapple.

Brand

Carpano

Ingredients

• 3 cl Carpano Botanic Bitter
• 3 cl Carpano Classico
• 3 cl Woodford Reserve Kentucky Straight Bourbon
• orange zest

Glass

Tumbler

Preparation

Stir all ingredients in a mixing glass over ice and strain into a tumbler glass. Garnish with orange zest.

Brand

Fernet-Branca

Ingredients

• 5 cl Fernet-Branca
• 10 cl Chinotto
• 8 ice cubes
• Orange slice

Glass

Long drink glass

Preparation

Pour the Fernet-Branca, ice cubes and Chinotto into a highball glass and stir.

Brand

Brugal

Ingredients

• 5 cl Brugal 1888
• 1 cl PX sherry
• 2 dashes of chocolat bitters

Glass

Tumbler

Preparation

Add all the ingredients, simply stir over ice and serve.

Brand

Gin Mare

Ingredients

• 5 cl Gin Mare Capri
• 3 cl lemon juice
• 2.5 cl orange syrup
• 2 dashes of orange bitters
• 2 cl pasteurized egg white
• orange zest

Glass

Tumbler

Preparation

Shake all the ingredients in a shaker with plenty of ice for a long time and vigorously to create enough foam. Garnish with a few orange zests, as thin as possible.

Brand

Diplomatico

Ingredients

• 6 cl Diplomático Reserva Exclusiva
• 1 orange wedge
• some unsweetened cocoa powder

Glass

Tumbler

Preparation

Cut the orange slice into 4 equal pieces, put a teaspoon of cocoa in a small cup and dip the orange slices in it until the sides are coated with the powder. Garnish the 4 pieces on a platter and serve with a glass of pure Diplomático Reserva Exclusiva.

Brand

Carpano

Ingredients

• 5 cl Hendrick's Gin
• 2.5 cl Carpano Dry
• Lemon zest or olive

Glass

Martini

Preparation

Place the ice cubes in a mixing glass and pour in the ingredients. Stir for about 20 seconds. Strain into a chilled martini glass. Garnish with a lemon zest or an olive.

Brand

Underberg

Ingredients

• 2 cl Underberg
• 2 cl Koskenkorva Vodka
• 1 cl Caffè Espresso Borghetti Liquore
• 1 cl vanilla syrup
• 1 espresso

Glass

Martini glass

Preparation

Shake Underberg, Koskenkorva Vodka, Caffè Espresso Borghetti Liquore and vanilla syrup with ice in a cocktail shaker. Strain into a martini glass using a strainer.

Brand

Galliano

Ingredients

• 4 cl Galliano Vanilla
• 10 cl sparkling lemonade
• lemon wedge

Glass

Copa glass

Preparation

Pour Galliano Vanilla into a 1/3 full glass and top up with Sparkling Lemonade. Garnish with a lemon wedge.

Brand

Glenglassaugh

Ingredients

• 5 cl Glenglassaugh Sandend
• 10 cl Mediterranean Tonic
• 2 cl lemon juice
• fresh sprigs of rosemary and thyme
• gorse flowers

Glass

Tumbler

Preparation

Pour all the ingredients into a tumbler with ice, stir and garnish with flowers, lemon slice, thyme and rosemary sprig.

Brand

Jack Daniel’s

Ingredients

• 4 cl Jack Daniel's
• lemon juice
• sugar syrup
• crushed ice

Glass

Tumbler

Preparation

Fill 1/2 cocktail shaker with ice cubes, add all ingredients and shake for 15-20 seconds. Strain into a glass filled 2/3 full with crushed ice and garnish with mint.

Brand

Jack Daniel’s

Ingredients

• 6 cl Jack Daniel's Apple
• 3 cl fresh lemon juice
• 2 cl sugar syrup
• egg white (optional)

Glass

Tumbler

Preparation

Place all the ingredients in a shaker with ice, shake long and hard to create a good foam. Strain into a tumbler glass over fresh ice and garnish with a cocktail cherry.

Brand

Koskenkorva Vodka

Ingredients

• 4 cl Koskenkorva Blueberry Juniper Vodka
• 2 cl lemon juice
• 1.5 cl sugar
• 4 basil leaves
• 1 tsp blueberries
• 1 egg white (optional)

Glass

Tumbler

Preparation

Muddle the blueberries with the vodka and lemon juice in a shaker and add the egg white. Shake vigorously with ice and double strain into a small glass.

Brand

Koskenkorva Liqueur

Ingredients

• 20 cl Koskenkorva espresso liqueur
• 1 cl sugar syrup

Glass

Martini glass

Preparation

Pour the Koskenkorva espresso and sugar syrup into a shaker with plenty of ice. Shake vigorously until a foam forms. Pour into a martini glass and garnish with three espresso beans.

Brand

Koskenkorva Vodka

Ingredients

• 3 cl Koskenkorva Sauna Barrel Vodka
• 1 cl peated single malt whisky
• 2 cl lemon juice
• 2 cl honey syrup
• Ginger slices

Glass

Tumbler

Preparation

Measure the ingredients into a shaker. Shake vigorously with ice, without ice (dry shake) and pour into a chilled glass. Fill the glass with ice and garnish.

Brand

Koskenkorva Vodka

Ingredients

• 4 cl Koskenkorv Vodka
• 1 cl lemon juice
• 2 cl honey syrup
• 0.5 tsp loose Earl Grey leaves

Glass

Cup

Preparation

Pour the ingredients into a shaker with ice and shake vigorously. Double strain and serve in a small ceramic cup or glass.

Brand

Villa Massa

Ingredients

• 4 cl Villa Massa Limoncello
• 2 cl Licor 43
• 3 cl lemon juice
• 2 cl sugar syrup
• 3 cl cream
• lemon zest

Glass

Martini glass

Preparation

Shake all the ingredients vigorously with ice in a shaker, strain into a glass and garnish with the lemon zest.

Brand

Diplomatico

Ingredients

• 6 cl Diplomático Reserva Exclusiva
• 2 cl Carpano Classico (red vermouth)
• orange zest

Glass

Coupe glass

Preparation

Pour Diplomático Reserva Exclusiva into a mixing glass over ice and add red vermouth. Stir well and strain into a martini glass. Garnish with orange zest.

Brand

Glenglassaugh

Ingredients

• 2.5 cl Glenglassaugh Sandend
• 1.5 cl ice-cold Manzanilla sherry
• 1.5 cl broom blossom syrup
• sparkling wine

Glass

Flute

Preparation

Pour all the ingredients into the flute and top up with sparkling wine.

Brand

Gin Mare

Ingredients

• 3 cl Gin Mare
• 3 cl Carpano Classico Vermouth
• 3 cl Carpano Botanic Bitter
• orange zest

Glass

Tumbler

Preparation

Infuse Gin Mare in rosemary and orange zest 3 weeks in advance and leave to mature. Then pour the infused gin with the remaining ingredients into a mixing glass on ice and stir. Strain into a tumbler glass and garnish classically with orange zest.

Brand

Gin Mare

Ingredients

• 6 cl Gin Mare
• 3 cl lemon juice
• 2.5 cl sugar syrup
• basil, rosemary, thyme and a green olive

Glass

Tumbler

Preparation

Place all the ingredients in a shaker over ice and shake vigorously until the herbs are chopped. If you don’t like this, you can make a herbal syrup in advance. Strain into a tumbler glass and garnish with the herbs and olive.

Brand

Woodford Reserve

Ingredients

• 6 cl Woodford Reserve Derby Edition
• 1 cl sugar syrup
• enough fresh mint leaves
• crushed ice
• some powdered sugar

Glass

Julep Cup

Preparation

Place the mint in a glass and press lightly to release the essential oils, add the bourbon and crushed ice and stir well. Garnish with fresh mint leaves and a little powdered sugar.

Brand

Carpano Punt e Mes

Ingredients

• 4.5 cl Punt e Mes
• 4.5 cl Carpano Botanic Bitter
• orange peel

Glass

Tumbler

Preparation

Fill the tumbler with ice. Then add the ingredients. Stir carefully with a spoon and garnish with orange zest.

Brand

Carpano

Ingredients

• 3 cl Carpano Classico
• 3 cl Carpano Botanic Bitter
• 3 cl Hendrick's Gin
• orange zest

Glass

Tumbler

Preparation

Stir all ingredients in a mixing glass over ice and strain into a tumbler glass. Garnish with orange zest.

Brand

Diplomatico

Ingredients

• 3 cl Diplomático Mantuano
• 2 cl vermouth (Carpano)
• 2 cl Bitter Italian aperitif
• grapefruit zest

Glass

Tumbler

Preparation

Stir all ingredients in a mixing glass over ice and strain into a tumbler glass. Garnish with grapefruit zest.

Brand

Carpano Antica Formula

Ingredients

• 3 cl Antica Formula
• 3 cl Carpano Botanic Bitter
• 3 cl prosecco
• orange zest

Glass

Tumbler

Preparation

Add all the ingredients and simply stir over ice. Add the orange zest as a garnish and serve.

Brand

Brugal

Ingredients

• 3.5 cl Brugal 1888
• 1.5 cl Aperol
• 1.5 cl Lillet blanc
• 1 dash of peach bitters

Glass

Tumbler

Preparation

Add all the ingredients and simply stir over ice. Add grapefruit zest as a garnish and serve.

Brand

Jack Daniel’s

Ingredients

• 6 cl Jack Daniel's Bonded Rye
• 2 cl Carpano Classico (red vermouth)
• 1 cl Carpano Bianco (white vermouth)
• 2 dashes of angostura bitters
• 2 dashes of peychaud bitters
• 2 drops of saline
• lemon zest

Glass

Coupe glass

Preparation

Stir all the ingredients with ice cubes in a mixing glass and then strain into a chilled coupette. Finish with a dusting of lemon zest.

Brand

Pitú do Brasil

Ingredients

• 5 cl Pitú do Brasil Cachaça
• 1 cl Riemerschmid passionfruit bar syrup
• 12 cl tonic water
• 1-2 teaspoons cane sugar
• crushed ice
• 1 lime
• 1 sprig of mint

Glass

Long drink

Preparation

Cut the lime into eighths, add cane sugar and then crush the fruit pieces in the glass with a muddler. Now add crushed ice, passionfruit syrup, tonic water and Pitú and stir. Garnish with mint.

Brand

Glenglassaugh

Ingredients

• 3 cl Glenglassaugh Portsoy
• 2 cl red port wine
• 1 cl PX sherry
• 2 dashes of chocolate bitters
• smoke

Glass

Tumbler

Preparation

Pour all the ingredients into a mixing glass with plenty of ice and mix. Strain into a tumbler and smock the glass.

Brand

Carpano Punt e Mes

Ingredients

• 3 cl Woodford Reserve Kentucky Straight Bourbon
• 3 cl Punt e Mes
• 3 drops of Fernet-Branca
• cherry

Glass

Martini glass

Preparation

Pour the bourbon into a mixing glass over ice, add the Punt e Mes and Fernet-Branca. Stir well and strain into a martini glass. Garnish with cherry.

Brand

Carpano Punt e Mes

Ingredients

• 4.5 cl Punt e Mes
• 4.5 cl Fentimans Soda Water
• lemon wedge

Glass

Tumbler

Preparation

Fill the tumbler with ice. Then add the ingredients. Stir carefully with a spoon and garnish with a lemon peel.

Brand

Glenglassaugh

Ingredients

• 3.5 cl Glenglassaugh Portsoy
• 2.5 cl red port wine
• 1 cl PX sherry
• 3.5 cl lemon juice
• soda water

Glass

Highball

Preparation

Pour all the ingredients into a highball filled with ice, top up with soda and more ice.

Brand

Diplomatico

Ingredients

• 4.5 cl Diplomático Reserva Exclusiva
• 2 cl Lapsang tea infused cognac
• 5 cl sugar syrup
• 3 dashes of bitters
• some coffee-infused absinthe

Glass

Tumbler

Preparation

First rinse out the tumbler glass with coffee-infused absinthe. Then pour all the ingredients into the glass, stir and garnish with ice and lemon zest.

Brand

Carpano

Ingredients

• 4 cl Carpano Classico
• 4 cl prosecco
• 1 orange peel

Glass

Copa glass

Preparation

Fill the glass with ice and top up the ingredients with a splash of soda water. Stir gently with a spoon and garnish with an orange peel.

Brand

Glenglassaugh

Ingredients

• 2.5 cl Glenglassaugh Sandend
• 1.5 cl lemon juice
• 1 cl mango syrup
• mineral water

Glass

Flute

Preparation

Shake all ingredients vigorously with ice and strain into a flute, top up with mineral water.

Brand

Villa Massa

Ingredients

• 3.5 cl Villa Massa Limoncello
• 5 cl prosecco
• teaspoon of lemon sorbet
• juice of one lemon
• lemon zest

Glass

Flute

Preparation

Place all ingredients in a blender and blend for 2-3 minutes, pour into a champagne flute and garnish with a lemon zest

Brand

Glenglassaugh

Ingredients

• 3.5 cl Glenglassaugh Portsoy
• 10 cl tomato juice
• 2 cl lemon juice
• bar spoon Oyster sauce
• 2 dashes of Tabasco
• 3 dashes of Worcestershire sauce
• black pepper, celery, basil, lemon wedge

Glass

Highball

Preparation

Pour all the ingredients into a mixing glass with plenty of ice and stir briefly. Run the lemon around the rim of the highball glass and sprinkle with the black pepper. Strain the drink into a glass and garnish with celery, basil and lemon wedge.

Brand

The Macallan

Ingredients

• 2.5 cl The Macallan 12 Year Old Sherry Oak
• 1 cl PX sherry
• 1 cl fresh lime juice
• spanish cava

Glass

Copa glass

Preparation

Pour all ingredients except Spanish cava into a shaker filled with ice and shake vigorously. Strain into a Copa glass filled with ice, top up with Cava and garnish with a slice of lemon.

Brand

The Macallan

Ingredients

• 4 cl The Macallan 15 Year Old Double Cask
• 2 cl lemon juice
• 1 cl brown sugar syrup
• Sherry Oloroso

Glass

Tumbler

Preparation

Pour all ingredients except sherry into a shaker filled with ice. Strain into a tumbler glass over ice. Using a bar spoon, slowly layer the sherry over the cocktail.

Brand

Gin Mare

Ingredients

• 6 cl Gin Mare
• 1 cl vermouth extra dry (Carpano)
• 1 cl Herb-Infused Olive Brine
• 3 drops of organic olive oil
• 1 small basil leaf

Glass

Martini glass

Preparation

Shake all ingredients except the olive oil in a shaker with plenty of ice, strain well and carefully garnish with 3 drops of organic olive oil and a small basil leaf.

Brand

Carpano

Ingredients

• 6 cl Hendrick's Gin
• 2 cl Koskenkorva Vodka
• 1.5 cl Carpano Dry

Glass

Martini glass

Preparation

Pour the ice into a shaker and add the ingredients. Shake and strain into the glass.