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Hot Drinks recipes

Hot drinks offer cozy warmth and are a good choice for chilly days or evenings. This category includes a variety of hot drinks, from classic mulled wine to hot mules and mixology creations. Get to know well-known spirits in a new category. Print recipes

Table of contents:

Carajillo 43

Brand

Ingredients

  • 5 cl Licor 43
  • hot coffee

Glass

Balloon glass

Preparation

Pour Licor 43 into the glass and prepare a cup of espresso. Serve the Licor 43 with a cup of hot espresso. Pour the espresso over the liqueur just before drinking and stir both briefly.

Caribbean Grog

Brand

Ingredients

  • 4 cl Diplomático Mantuano
  • 1 teaspoon cane sugar
  • 1 squeeze of lemon juice
  • hot water

Glass

Cup

Preparation

Put all the ingredients in a cup, fill with hot water, stir and serve.

Coffee Amaretto Disaronno

Brand

Ingredients

  • 4 cl Disaronno Originale
  • hot coffee
  • Garnish with whipped cream and cocoa powder

Glass

Cup

Preparation

Put all the ingredients in a cup and stir. Garnish with whipped cream and cocoa powder.

Galliano Hot Shot

Brand

Ingredients

  • 2 cl Galliano Vanilla
  • 2 cl freshly brewed coffee
  • 1 cl whipped cream

Glass

Shot glass

Preparation

Pour the Galliano Vanilla into a shot glass, carefully pour the coffee over a bar spoon and top with whipped cream to create three different layers.

Ginger Tea

Brand

Ingredients

  • 4 cl Koskenkorva Ginger
  • 1 tea bag black tea
  • 1 tsp honey
  • Fill up with hot water

Glass

Cup

Preparation

Fill up with hot water, i.e. 15-16 cl. Assuming a filling quantity of just over 2 dl per cup. Mixing ratio of approx. 1:4.

Hot Apple

Brand

Ingredients

  • 4 cl Jack Apple
  • 1 bag of peppermint tea
  • Lemon wedge
  • Fill up with hot water

Glass

Cup

Preparation

Fill up with hot water, i.e. 15-16 cl. Assuming a filling quantity of just over 2 dl per cup. Mixing ratio of approx. 1:4.

Hot Apple Monkey

Brand

Ingredients

  • 4 cl Monkey Shoulder
  • 1 teaspoon honey
  • 1 bag of apple tea or instant apple punch
  • Fill up with hot water

Glass

Cup

Preparation

Fill up with hot water, i.e. 15-16 cl. Assuming a filling quantity of just over 2 dl per cup. Mixing ratio of approx. 1:4.

Hot Blueberry Juniper Tea

Brand

Ingredients

  • 4 cl Koskenkorva Blueberry Juniper
  • 1 tea bag of apple tea or instant apple punch
  • 1 teaspoon honey (only for tea bags)
  • Fill up with hot water

Glass

Cup

Preparation

Fill up with hot water, i.e. 15-16 cl. Assuming a filling quantity of just over 2 dl per cup. Mixing ratio of approx. 1:4.

Hot Disaronno Apple

Brand

Ingredients

  • 4 cl Disaronno Originale
  • 1 tea bag apple tea
  • Fill up with hot water

Glass

Cup

Preparation

Fill up with hot water, 15-16cl. Based on a filling quantity of just over 2 dl per cup. Mixing ratio of approx. 1:4.

Hot Espresso Martini

Brand

Ingredients

  • 2 cl Koskenkorva Original
  • 2 cl Caffè Borghetti
  • 1 teaspoon instant coffee
  • Fill up with hot water

Glass

Martini glass or cup

Preparation

Place all the ingredients in a shaker and shake vigorously. Strain into a martini glass or cup and serve.

Hot Exotic Wine

Brand

Ingredients

  • 5 cl Carpano Classico
  • 1 tea bag Twinings Mango Passion Fruit Tea or other exotic fruit tea
  • Fill up with hot water

Glass

Cup

Preparation

Fill up with hot water, i.e. 15-16 cl. Assuming a filling quantity of just over 2 dl per cup. Mixing ratio of approx. 1:4.

Hot Gin Punch

Brand

Ingredients

  • 4 cl Hendrick's gin
  • 4 cl Madeira
  • 2 tsp brown sugar
  • 6 large lemon and orange spirals
  • 1 small orange slice
  • 1 fresh pineapple
  • 4 tsp honey

Glass

Teacup

Preparation

Place all the ingredients in a small pan and simmer for 30 minutes. Then pour hot into a teacup, garnish with gingerbread and serve.

Hot Ginger Wine

Brand

Ingredients

  • 5 cl Carpano Bianco
  • 1 tea bag of ginger tea (Yogi) or fresh ginger
  • Fill up with hot water

Glass

Cup

Preparation

Fill up with hot water, i.e. 15-16 cl. Assuming a filling quantity of just over 2 dl per cup. Mixing ratio of approx. 1:4.

Hot Honey

Brand

Ingredients

  • 5cl Jack Daniel's Tennessee Honey
  • Apple punch or apple-cinnamon tea
  • 1 cinnamon stick

Glass

Mug

Preparation

Slowly heat the apple punch or apple-cinnamon tea and pour into the mug, add 5 cl Jack Honey and garnish with a whole cinnamon stick.

Hot Mate: Disaronno

Brand

Ingredients

  • 4 cl Disaronno Originale
  • Fill up with mate

Glass

Cup

Preparation

Fill up with hot mate tea, i.e. 15-16 cl. Assuming a filling quantity of just over 2 dl per cup. Mixing ratio of approx. 1:4.

Hot Mate: Hendrick’s

Brand

Ingredients

  • 4 cl Hendrick's gin
  • Fill up with mate

Glass

Cup

Preparation

Fill up with hot mate tea, i.e. 15-16 cl. Assuming a filling quantity of just over 2 dl per cup. Mixing ratio of approx. 1:4.

Hot Mate: Jack Apple

Brand

Ingredients

  • 4 cl Jack Apple
  • Fill up with mate

Glass

Cup

Preparation

Fill up with hot mate tea, i.e. 15-16 cl. Assuming a filling quantity of just over 2 dl per cup. Mixing ratio of approx. 1:4.

Hot Mate: Monkey Shoulder

Brand

Ingredients

  • 4 cl Monkey Shoulder
  • Fill up with mate

Glass

Cup

Preparation

Fill up with hot mate tea, i.e. 15-16 cl. Assuming a filling quantity of just over 2 dl per cup. Mixing ratio of approx. 1:4.

Hot Mule: Hot Apple Mule

Brand

Ingredients

  • 4 cl Jack Apple
  • Ginger beer, heated

Glass

Cup

Preparation

Pour Jack Apple into a cup and top up with hot ginger beer.

Fill up with hot ginger beer, i.e. 15-16cl. Assuming a filling quantity of just over 2 dl per cup. Mixing ratio of approx. 1:4.

Hot Mule: Hot Caribbean Mule

Brand

Ingredients

  • 5 cl Diplomático Mantuano rum
  • Ginger beer, heated

Glass

Cup

Preparation

Pour the rum into a cup and top up with hot ginger beer.

Fill up with hot ginger beer, i.e. 15-16cl. Based on a filling quantity of just over 2 dl per cup. Mixing ratio of approx. 1:4.

Hot Mule: Hot donkey

Brand

Ingredients

  • 4 cl Hendrick's gin
  • Ginger beer, heated
  • Mint & lime

Glass

Cup

Preparation

Pour Hendrick’s gin into a cup and top up with hot ginger beer. Garnish with mint and lime.

Fill up with hot ginger beer, i.e. 15-16cl. Based on a filling quantity of just over 2 dl per cup. Mixing ratio of approx. 1:4.

Hot Mule: Hot Italian Mule

Brand

Ingredients

  • 4 cl Disaronno Originale
  • Ginger beer (heated) or
  • 1 tea bag of ginger tea (Yogi) or fresh ginger (fill up with hot water)

Glass

Cup

Preparation

Pour Disaronno into a cup and top up with hot ginger beer or fill up with hot water, i.e. 15-16 cl. Based on a filling quantity of just over 2 dl per cup. Mixing ratio of approx. 1:4.

Hot Mule: Hot Koskenkorva Mule

Brand

Ingredients

  • 4 cl Koskenkorva Original or Organic
  • Ginger beer, heated

Glass

Cup

Preparation

Pour vodka into a cup and top up with hot ginger beer.

Fill up with hot ginger beer, i.e. 15-16cl. Based on a filling quantity of just over 2 dl per cup. Mixing ratio of approx. 1:4.

Hot Negroni

Brand

Ingredients

  • 2 cl Hendrick's gin
  • 2 cl Carpano Classico Vermouth
  • 2 cl Carpano Botanic Bitter
  • 10cl hot water

Glass

Cup

Preparation

Put all the ingredients in a cup, fill with hot water, stir and serve.

Hot Sauna Tea

Brand

Ingredients

  • 4 cl Koskenkorva Sauna Barrel
  • 1 tea bag of ginger tea
  • 1 tsp honey
  • Fill up with hot water

Glass

Cup

Preparation

Fill up with hot water, i.e. 15-16 cl. Assuming a filling quantity of just over 2 dl per cup. Mixing ratio of approx. 1:4.

Hot Spiced Apple

Brand

Ingredients

  • 1.5 cl Hendrick's gin
  • 7.5 cl spiced apple juice (2 cloves, 2 crushed cardamom, 2 star anise, juniper berries, zest of 1 orange)
  • a little grated nutmeg
  • 3 apple slices

Glass

Cup

Preparation

Pour the apple juice and spices into a small saucepan and simmer for 30 minutes. Then pour hot into a teacup, add Hendrick’s gin and garnish with a little grated nutmeg and 3 apple slices.

Hot Winter Passion

Brand

Ingredients

  • 4 cl Disaronno Originale
  • 1 tea bag Twinings Mango Passion Fruit Tea or other exotic fruit tea
  • Fill up with hot water

Glass

Cup

Preparation

Fill up with hot water, 15-16cl. Based on a filling quantity of just over 2 dl per cup. Mixing ratio of approx. 1:4.

Irish Coffee

Brand

Ingredients

  • 3 cl Tullamore D.E.W
  • 9 cl espresso
  • 1 teaspoon brown sugar
  • 4 cl cream

Glass

Tea glass

Preparation

Heat the Tullamore D.E.W. and sugar in a tea glass and then fill up with the espresso as hot as possible. Carefully pour the lightly whipped cream into the glass over a tablespoon.

Koskenkorva Hot Mint Chocolate

Brand

Ingredients

  • 4 cl Koskenkorva Minttu
  • 2dl hot chocolate
  • Whipped cream

Glass

Cup

Preparation

Heat the cocoa, add the Koskenkorva Minttu and stir. Top with whipped cream.

Macallan Hot Toddy

Brand

Ingredients

  • 6 cl The Macallan 12 yo
  • 1 cl honey
  • 1 cl sugar syrup
  • 1 cl lemon juice
  • Orange slice studded with 3 cloves
  • hot water

Glass

Cup

Preparation

Put all the ingredients in a cup, fill with hot water, stir and serve.

Mulled Harvest Cider

Brand

Ingredients

  • 7 cl Hendrick's gin
  • 1.5 cl honey
  • 1 cl cider
  • 10 cl spicy ginger tea
  • Garnish with orange zest and cinnamon stick

Glass

Cup

Preparation

Heat the cider, honey and spicy ginger tea, add Hendrick’s gin and serve in cups with an orange twist and cinnamon stick.

Mulled wine: Borghetti Sambuca

Brand

Ingredients

  • 2 dl mulled wine
  • 2 cl Borghetti Sambuca

Glass

Cup

Preparation

Put all the ingredients in a cup and stir.

Mulled wine: Diplomatico

Brand

Ingredients

  • 2 dl mulled wine
  • 2 cl Diplomático Mantuano

Glass

Cup

Preparation

Put all the ingredients in a cup and stir.

Mulled wine: Disaronno

Brand

Ingredients

  • 2 dl mulled wine
  • 2 cl Disaronno Originale

Glass

Cup

Preparation

Put all the ingredients in a cup and stir.

Mulled wine: Jack Honey

Brand

Ingredients

  • 2 dl mulled wine
  • 2 cl Jack Honey

Glass

Cup

Preparation

Put all the ingredients in a cup and stir.

Mulled wine: Licor 43

Brand

Ingredients

  • 2 dl mulled wine
  • 2 cl Licor 43

Glass

Cup

Preparation

Put all the ingredients in a cup and stir.

Mulled wine: Passoã

Brand

Ingredients

  • 2 dl mulled wine
  • 2 cl Passoã

Glass

Cup

Preparation

Put all the ingredients in a cup and stir.

Mulled wine: Underberg

Brand

Ingredients

  • 2 dl mulled wine
  • 2 cl Underberg

Glass

Cup

Preparation

Put all the ingredients in a cup and stir.

Sauna Coffee

Brand

Ingredients

  • 4 cl Koskenkorva Sauna Barrel
  • 1 cl vanilla sugar syrup
  • Coffee
  • Whipped cream

Glass

Cup

Preparation

Put all the ingredients in a cup and stir. Garnish with whipped cream.

Velvet Coffee Fusion

Brand

Ingredients

  • 4 cl Disaronno Velvet
  • hot coffee
  • Garnish with whipped cream and cocoa powder

Glass

Cup

Preparation

Put all the ingredients in a cup and stir together, garnish with whipped cream and cocoa powder.

Viking Toddy

Brand

Ingredients

  • 4 cl Highland Park 12 yo
  • 1 tea bag Earl Grey
  • 2 cl honey
  • 1 cl lemon juice
  • hot water

Glass

Cup

Preparation

Put all the ingredients in a cup, fill with hot water, stir and serve.

Village Mar-Tea-Ni

Brand

Ingredients

  • 4 cl Koskenkorva (all vodkas possible)
  • 1 tea bag Earl Grey
  • 2 cl honey
  • 1 cl lemon juice
  • hot water

Glass

Cup

Preparation

Put all the ingredients in a cup, fill with hot water, stir and serve.

Print recipes

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