After Dinner recipes
After-dinner drinks provide the perfect end to a successful meal. They are specially designed to complement the taste of the dessert or to aid digestion. From classic liqueurs to creative cocktails - the selection is varied and offers the right option for every palate. Print recipes
Espresso Martini (with whisky)
Brand
Ingredients
- 4 cl Monkey Shoulder whisky
- 3 cl high-quality espresso
- splash of sugar syrup
- 3 coffee beans
Glass
Martini glass
Preparation
Pour the Monkey Shoulder whisky, espresso and sugar syrup into a shaker with ice. Shake well and strain into a martini glass. Garnish with 3 coffee beans.
Fernet-Branca
Brand
Ingredients
- 2 or 4 cl Fernet-Branca
Glass
Shot glass or tumbler
Preparation
Pour the Fernet-Branca into the glass neat or with ice cubes.
Fluère Espresso Martini 0.0%
Brand
Ingredients
- 5 cl Fluère Spiced Cane
- 4 cl strong espresso
- 1.5 cl vanilla syrup
Glass
Martini glass
Preparation
Shake all ingredients in a shaker with plenty of ice, strain well and garnish with 3 coffee beans.
Godfather
Brand
Ingredients
- 2.5 cl Disaronno
- 5 cl Scotch whisky
- orange peel
Glass
Tumbler
Preparation
Pour the Disaronno and whisky into a mixing glass filled with ice and stir well. Strain into a tumbler glass over fresh ice. Garnish with a piece of orange peel.
Koskenkorva Espresso Martini
Brand
Ingredients
- 20 cl Koskenkorva espresso liqueur
- 1 cl sugar syrup
Glass
Martini glass
Preparation
Pour the Koskenkorva espresso and sugar syrup into a shaker with plenty of ice. Shake vigorously until a foam forms. Pour into a martini glass and garnish with three espresso beans.
Sgroppino (Gin)
Brand
Ingredients
- 3.5 cl Another Hendrick's Gin
- 35 g lemon sorbet
- 5 cl prosecco
Glass
Nick & Nora
Preparation
Mix another Hendrick’s, lemon sorbet and half of the prosecco in a mixer, pour into a Nick & Nora cocktail glass and top up with the other half of the prosecco. Garnish with a slice of cucumber and an orange zest. Variation: For more creaminess, add 0.5 cl of cream before mixing.
Shaken Carajillo
Brand
Ingredients
- 4 cl Licor 43
- 1 hot espresso
Glass
Balloon glass
Preparation
Pour Licor 43 and espresso into a shaker with a few ice cubes, shake vigorously and strain into a balloon glass.
Underberg
Brand
Ingredients
- 2 cl Underberg
Glass
Portion bottle or style glass
Preparation
Serve Underberg directly from the portion bottle or in an Underberg style glass.
Underberg Espresso Herbtini
Brand
Ingredients
- 2 cl Underberg Espresso Herbtini
Glass
Portion bottle or style glass
Preparation
Serve Underberg Espresso Herbtini directly from the portion bottle or in an Underberg style glass.
