Port and Marsala
Graham’s has been supplying port wine to the British royal family since 1820 and has made its name as one of the key players. Indeed, as one of the first producers, the house, now run by the Symington family, planted its own vineyards in the Douro Valley as early as 1890. In 2022, its range was further bolstered with the Marsala from Duca di Salaparuta.
Our Port and Marsala Brands
Graham’s Port
For more than 180 years, GRAHAM'S has been famous as a port producer for the exceptional quality and distinctive character of its port wines. In 1882, the Symington family produced their first port wine, turned to the wine trade and has remained true to the GRAHAM'S tradition to this day.
Florio
Founded in 1833 by Vincenzo Florio, Cantine Florio still upholds the tradition of Marsala today. A liqueur wine named after the Sicilian harbour town of the same name. The company is best known for its fortified Marsala variants. Like port or sherry, these are mixed with pure alcohol and are only produced by a few houses.
Ideas recipes
A deep orange shimmering Negroni, a summery fresh Mojito, a classic Gin and Tonic or perhaps a Sprizz with sparkling Prosecco and grapefruit? Many of our first-class products can be enjoyed as cocktails or long drinks. Let our recipes inspire you.
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