Brand
Ingredients
Glass
Tumbler
Preparation
Crush the fresh basil with lemon juice in a shaker. Add the syrup and shake vigorously. Double strain in a tumbler with ice and add fluère.
Brand
Ingredients
Glass
Highball
Preparation
Place all the ingredients in a blender, add crushed ice and blend vigorously. Pour into a glass and garnish with 2 raspberries.
Brand
Ingredients
Glass
Copa glass
Preparation
Pour all the ingredients into the glass and stir gently. Garnish with an orange zest.
Brand
Ingredients
Glass
Coupe glass
Preparation
Shake all the ingredients in a shaker with plenty of ice, strain well and garnish with a lime wedge.
Brand
Ingredients
Glass
Highball
Preparation
Pour all the ingredients into a glass filled with ice and stir gently. Garnish with a slice of lime.
Brand
Ingredients
Glass
Martini glass
Preparation
Shake all ingredients in a shaker with plenty of ice, strain well and garnish with 3 coffee beans.
Brand
Ingredients
Glass
Copa glass
Preparation
Pour all the ingredients into a glass filled with ice and top up with tonic. Garnish with a sprig of rosemary.
Brand
Ingredients
Glass
Highball
Preparation
Fill the glass 1/3 full with ice, add all the ingredients and stir well. Garnish with a lime wedge.
Brand
Ingredients
Glass
Coupe glass
Preparation
Shake all the ingredients in a shaker with plenty of ice, strain well and garnish with a lime wedge.
Brand
Ingredients
Glass
Highball
Preparation
Fluère Paloma is best served in a highball glass filled with ice.
Brand
Ingredients
Glass
Copa glass
Preparation
Pour all the ingredients into a glass filled with ice and top up with tonic. Garnish with raspberries.
Brand
Ingredients
Glass
Highball
Preparation
Pour all the ingredients into a glass filled with ice and top up with soda water, garnish with raspberries.
Brand
Ingredients
Glass
Highball
Preparation
Pour all the ingredients into a glass filled with ice and top up with soda water, garnish with a sprig of mint and a slice of lime.
Brand
Ingredients
Glass
Copa glass
Preparation
Fill the glass 1/3 full with ice, add all the ingredients and stir well. Garnish with a slice of orange.