{"id":15780,"date":"2025-05-19T11:49:24","date_gmt":"2025-05-19T09:49:24","guid":{"rendered":"https:\/\/www.dettling-marmot.ch\/?p=15780"},"modified":"2025-06-06T10:06:22","modified_gmt":"2025-06-06T08:06:22","slug":"grahams-blend-serie-competition-2025","status":"publish","type":"post","link":"https:\/\/www.dettling-marmot.ch\/fr\/news\/grahams-blend-serie-competition-2025\/","title":{"rendered":"Concours Graham&rsquo;s Blend Series 2025"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Roman Mutzner remporte la finale suisse &#8211; et la victoire \u00e0 Porto<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Le 6 mai 2025, sept bartenders s\u00e9lectionn\u00e9s dans toute la Suisse se sont r\u00e9unis au <a href=\"https:\/\/www.baramwasser.ch\/mobile\" data-type=\"link\" data-id=\"https:\/\/www.baramwasser.ch\/mobile\" target=\"_blank\" rel=\"noreferrer noopener\">Bar am Wasser<\/a> de Zurich pour s&rsquo;affronter lors de la finale nationale de la <a href=\"https:\/\/www.symington.com\/post\/graham-s-hosts-fourth-edition-of-its-blend-series-cocktail-c\" data-type=\"link\" data-id=\"https:\/\/www.symington.com\/post\/graham-s-hosts-fourth-edition-of-its-blend-series-cocktail-c\" target=\"_blank\" rel=\"noreferrer noopener\">Graham&rsquo;s Blend Series Competition 2025<\/a>. La mission : cr\u00e9er un cocktail innovant \u00e0 base de Graham&rsquo;s Blend N\u00b05 White Port ou de Blend N\u00b012 Ruby Port. Le porto dans la mixologie &#8211; en route pour la prochaine \u00e9tape.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Avec sa cr\u00e9ation \u00ab Trail of the Pines \u00bb, Roman Mutzner de l&rsquo;Einstein Bar St. Gallen a convaincu le jury de haut niveau compos\u00e9 d&rsquo;Emiliano di Renzo (Market Manager, Graham&rsquo;s Port), de Martina Wilhelm (gagnante du Marmite Youngster 2024, cat\u00e9gorie sommeli\u00e8re) et de Leonardo Mesmer (vainqueur de la Comp\u00e9tition suisse 2024 et finaliste \u00e0 Porto). Gr\u00e2ce \u00e0 son \u00e9quilibre subtil entre cr\u00e9ativit\u00e9, technique et storytelling, Mutzner s&rsquo;est assur\u00e9 la premi\u00e8re place de la finale suisse. Il s&rsquo;est ainsi qualifi\u00e9 pour la finale mondiale du 25 au 27 mai 2025 \u00e0 Porto &#8211; o\u00f9 il a de nouveau brill\u00e9 et ramen\u00e9 le titre international \u00e0 la maison.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nous f\u00e9licitons tous les finalistes pour leurs excellentes cr\u00e9ations, et en particulier Roman Mutzner pour sa double victoire. La comp\u00e9tition de cette ann\u00e9e a montr\u00e9 de mani\u00e8re impressionnante la force d&rsquo;innovation, la pr\u00e9cision et la passion qui se cachent dans la culture du bar moderne. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Du porto comme base de cocktail ? Pour les participants \u00e0 la Graham&rsquo;s Blend Series Competition, ce n&rsquo;est pas une vision d&rsquo;avenir, mais une r\u00e9alit\u00e9 v\u00e9cue.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong>Les cocktails gagnants : la cr\u00e9ativit\u00e9 rencontre l&rsquo;artisanat<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1\u00e8re place &#8211; Cocktail \u00ab Trail of the Pines \u00bb<\/strong><br>(Roman Mutzner)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Un cocktail \u00e0 base de Graham&rsquo;s Blend No. 5, de whisky single malt, de vermouth infus\u00e9 au thym, de cordial de pin et de jus de pomme.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-bootstrap-blocks-container container mb-2\">\n\t\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.dettling-marmot.ch\/wp-content\/uploads\/Grahams-Competition-2025-Platz-1_1200x1200-1024x1024.jpg\" alt=\"grahams competition 2025 platz 1 1200x1200\" class=\"wp-image-15681\" srcset=\"https:\/\/www.dettling-marmot.ch\/wp-content\/uploads\/Grahams-Competition-2025-Platz-1_1200x1200-1024x1024.jpg 1024w, https:\/\/www.dettling-marmot.ch\/wp-content\/uploads\/Grahams-Competition-2025-Platz-1_1200x1200-300x300.jpg 300w, https:\/\/www.dettling-marmot.ch\/wp-content\/uploads\/Grahams-Competition-2025-Platz-1_1200x1200-150x150.jpg 150w, https:\/\/www.dettling-marmot.ch\/wp-content\/uploads\/Grahams-Competition-2025-Platz-1_1200x1200-768x768.jpg 768w, https:\/\/www.dettling-marmot.ch\/wp-content\/uploads\/Grahams-Competition-2025-Platz-1_1200x1200-340x340.jpg 340w, https:\/\/www.dettling-marmot.ch\/wp-content\/uploads\/Grahams-Competition-2025-Platz-1_1200x1200-680x680.jpg 680w, https:\/\/www.dettling-marmot.ch\/wp-content\/uploads\/Grahams-Competition-2025-Platz-1_1200x1200.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><strong>Recette :<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 cl de Graham`s Blend No. 5<\/li>\n\n\n\n<li>2 cl de whisky single malt The Balvenie Double Wood 12 Year Old<\/li>\n\n\n\n<li>1 cl de Carpano Dry Vermouth additionn\u00e9 de thym citronn\u00e9<\/li>\n\n\n\n<li>2 cl de sirop de pin (fait maison)<\/li>\n\n\n\n<li>1.5 cl de jus de pomme frais<\/li>\n\n\n\n<li>5 gouttes de chocolat amer<\/li>\n\n\n\n<li>2 gouttes de solution saline (10%)<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2e place &#8211; Cocktail \u00ab Forget Me Not \u00bb<\/strong><br>(Celine Wassmer)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La boisson combine le Graham&rsquo;s Blend No. 5 avec du pisco, du RinQuinQuin, du verjus, du sirop d&rsquo;amande et de miel et du caviar d&rsquo;olive et d&rsquo;huile.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-bootstrap-blocks-container container mb-2\">\n\t\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.dettling-marmot.ch\/wp-content\/uploads\/Grahams-Competition-2025-Platz-2_1200x1200-1-1024x1024.jpg\" alt=\"Graham\u2019s Blend Serie Competition 2025\" class=\"wp-image-15769\" srcset=\"https:\/\/www.dettling-marmot.ch\/wp-content\/uploads\/Grahams-Competition-2025-Platz-2_1200x1200-1-1024x1024.jpg 1024w, https:\/\/www.dettling-marmot.ch\/wp-content\/uploads\/Grahams-Competition-2025-Platz-2_1200x1200-1-300x300.jpg 300w, https:\/\/www.dettling-marmot.ch\/wp-content\/uploads\/Grahams-Competition-2025-Platz-2_1200x1200-1-150x150.jpg 150w, https:\/\/www.dettling-marmot.ch\/wp-content\/uploads\/Grahams-Competition-2025-Platz-2_1200x1200-1-768x768.jpg 768w, https:\/\/www.dettling-marmot.ch\/wp-content\/uploads\/Grahams-Competition-2025-Platz-2_1200x1200-1-340x340.jpg 340w, https:\/\/www.dettling-marmot.ch\/wp-content\/uploads\/Grahams-Competition-2025-Platz-2_1200x1200-1-680x680.jpg 680w, https:\/\/www.dettling-marmot.ch\/wp-content\/uploads\/Grahams-Competition-2025-Platz-2_1200x1200-1.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><strong><strong>Recette :<\/strong><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3.5 cl de Graham&rsquo;s Blend No. 5<\/li>\n\n\n\n<li>2 cl de Pisco 1516 lav\u00e9 au gras avec de l&rsquo;huile d&rsquo;olive<\/li>\n\n\n\n<li>1.5 cl de RinQuinQuin<\/li>\n\n\n\n<li>3 cl de verjus Schwarzenbach<\/li>\n\n\n\n<li>1.5 cl de sirop d&rsquo;amande et de miel<\/li>\n\n\n\n<li>10 de gouttes de Better Bitters Foamer<\/li>\n\n\n\n<li>Garniture : The Seventh Sense Juice Peach Bitters, caviar d&rsquo;huile d&rsquo;olive<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>3\u00e8me place &#8211; Cocktail \u00ab Feel so close \u00bb<\/strong><br>(Andrea Pesce)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Un cocktail Collins qui r\u00e9interpr\u00e8te le lien historique entre Graham&rsquo;s et l&rsquo;\u00c9cosse. Le Blend No. 12 rencontre le whisky Monkey Shoulder et un soda ferment\u00e9 fait maison \u00e0 base de miel de fleurs sauvages, de th\u00e9, de cardamome et de baies &#8211; un exemple parfait des techniques modernes de fermentation et du z\u00e9ro d\u00e9chet en mixologie.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-bootstrap-blocks-container container mb-2\">\n\t\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.dettling-marmot.ch\/wp-content\/uploads\/Grahams-Competition-2025-Platz-3_1200x1200-1-1024x1024.jpg\" alt=\"Graham\u2019s Blend Serie Competition 2025\" class=\"wp-image-15772\" srcset=\"https:\/\/www.dettling-marmot.ch\/wp-content\/uploads\/Grahams-Competition-2025-Platz-3_1200x1200-1-1024x1024.jpg 1024w, https:\/\/www.dettling-marmot.ch\/wp-content\/uploads\/Grahams-Competition-2025-Platz-3_1200x1200-1-300x300.jpg 300w, https:\/\/www.dettling-marmot.ch\/wp-content\/uploads\/Grahams-Competition-2025-Platz-3_1200x1200-1-150x150.jpg 150w, https:\/\/www.dettling-marmot.ch\/wp-content\/uploads\/Grahams-Competition-2025-Platz-3_1200x1200-1-768x768.jpg 768w, https:\/\/www.dettling-marmot.ch\/wp-content\/uploads\/Grahams-Competition-2025-Platz-3_1200x1200-1-340x340.jpg 340w, https:\/\/www.dettling-marmot.ch\/wp-content\/uploads\/Grahams-Competition-2025-Platz-3_1200x1200-1-680x680.jpg 680w, https:\/\/www.dettling-marmot.ch\/wp-content\/uploads\/Grahams-Competition-2025-Platz-3_1200x1200-1.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><strong><strong>Recette :<\/strong><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4.5 cl de Graham&rsquo;s Blend No. 12 Ruby Port<\/li>\n\n\n\n<li>1 cl de whisky Monkey Shoulder The Original<\/li>\n\n\n\n<li>9 cl de miel de fleurs sauvages lacto-ferment\u00e9, aromatis\u00e9 aux baies, \u00e0 la cardamome verte et au th\u00e9 noir d&rsquo;Assam Soda (fait maison)<\/li>\n\n\n\n<li>Garniture : Miel de baies lactoferment\u00e9es grille tuile (des baies ferment\u00e9es)<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Le porto en mixologie &#8211; en route pour la prochaine \u00e9tape<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nous f\u00e9licitons tous les finalistes pour leurs excellentes cr\u00e9ations et souhaitons \u00e0 Roman Mutzner beaucoup de succ\u00e8s lors de la finale mondiale \u00e0 Porto.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La comp\u00e9tition de cette ann\u00e9e a montr\u00e9 une fois de plus \u00e0 quel point la culture du bar moderne est innovante et pr\u00e9cise. Le porto comme base de cocktail ? Pour les participants \u00e0 la Graham&rsquo;s Blend Series Competition, ce n&rsquo;est pas une vision d&rsquo;avenir, mais une r\u00e9alit\u00e9 v\u00e9cue.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Graham&rsquo;s Blend Series<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La s\u00e9rie Graham&rsquo;s Blend repr\u00e9sente une interpr\u00e9tation fra\u00eeche et innovante du porto. Le pr\u00e9curseur est le Blend No. 5 White suivi du Blend No. 12 Ruby Port &#8211; les premiers portos sp\u00e9cialement assembl\u00e9s pour le m\u00e9lange. Un design d&rsquo;\u00e9tiquette moderne et prim\u00e9 de l&rsquo;illustrateur de mode Ant\u00f3nio Soares conf\u00e8re \u00e0 la s\u00e9rie Blend une pr\u00e9sence frappante et polyvalente sur la sc\u00e8ne des cocktails, tout en \u00e9tant attractive pour le commerce. Avec la s\u00e9rie Blend, un nouveau chapitre de l&rsquo;histoire du porto s&rsquo;\u00e9crit.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"http:\/\/www.grahams-port.com\" target=\"_blank\" rel=\"noreferrer noopener\">Vers la page de la marque<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.xyxle.com\/content-system\/index.php?action=catalogFormMyWebcatalog&amp;idUser=745&amp;share=97a518517ac66697950fa83c5d3ed19c&amp;isCatalog=1\" target=\"_blank\" rel=\"noreferrer noopener\">Vers les informations produit sur Xyxle<\/a><\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Roman Mutzner remporte la finale suisse &#8211; et la victoire &#8230;<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_titles_title":"Graham's Blend S\u00e9rie Comp\u00e9tition 2025 %%sep%% %%sitetitle%%","_seopress_titles_desc":"Le 6 mai 2025, sept bartenders s\u00e9lectionn\u00e9s dans toute la Suisse se sont r\u00e9unis au Bar am Wasser de Zurich pour participer \u00e0 la finale nationale de la s\u00e9rie Graham's Blend Competition 2025.","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"both","_seopress_redirections_param":"","_seopress_redirections_type":301,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"footnotes":""},"class_list":["post-15780","post","type-post","status-publish","format-standard","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.dettling-marmot.ch\/fr\/wp-json\/wp\/v2\/posts\/15780","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dettling-marmot.ch\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dettling-marmot.ch\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dettling-marmot.ch\/fr\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dettling-marmot.ch\/fr\/wp-json\/wp\/v2\/comments?post=15780"}],"version-history":[{"count":5,"href":"https:\/\/www.dettling-marmot.ch\/fr\/wp-json\/wp\/v2\/posts\/15780\/revisions"}],"predecessor-version":[{"id":15889,"href":"https:\/\/www.dettling-marmot.ch\/fr\/wp-json\/wp\/v2\/posts\/15780\/revisions\/15889"}],"wp:attachment":[{"href":"https:\/\/www.dettling-marmot.ch\/fr\/wp-json\/wp\/v2\/media?parent=15780"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}