{"id":11986,"date":"2024-04-22T12:13:42","date_gmt":"2024-04-22T10:13:42","guid":{"rendered":"https:\/\/www.dettling-marmot.ch\/news\/der-gewinner-der-grahams-blend-serie-competition-2024-heisst-leonardo-mesmer\/"},"modified":"2024-04-24T12:24:02","modified_gmt":"2024-04-24T10:24:02","slug":"der-gewinner-der-grahams-blend-serie-competition-2024-heisst-leonardo-mesmer","status":"publish","type":"post","link":"https:\/\/www.dettling-marmot.ch\/fr\/news\/der-gewinner-der-grahams-blend-serie-competition-2024-heisst-leonardo-mesmer\/","title":{"rendered":"Graham&rsquo;s Blend Competition 2024"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Leonardo Mesmer de l&rsquo;Irsinn Bar a remport\u00e9 la finale de la Graham&rsquo;s Blend Serie Competition 2024 suisse. Fin mai, Mesmer repr\u00e9sentera la Suisse lors de la finale mondiale de la Competition \u00e0 Porto.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cr\u00e9atif et innovant. C&rsquo;est ainsi que se pr\u00e9sentent les cr\u00e9ations de cocktails des neuf finalistes de la finale suisse de la Graham&rsquo;s Blend Series Competition 2024. Le 16 avril, ils se sont affront\u00e9s au <a href=\"https:\/\/tipsytiger.ch\/\">Tipsy Tiger<\/a> Bar de Zurich afin de d\u00e9crocher leur ticket pour la finale mondiale de la comp\u00e9tition \u00e0 Porto. La mission des participants : cr\u00e9er un cocktail \u00e0 base de Graham&rsquo;s Blend N\u00b05 White Port ou de Blend N\u00b012 Ruby Port et convaincre le jury d&rsquo;experts. Celui-ci \u00e9tait compos\u00e9 du chef de march\u00e9 Graham&rsquo;s Port Emiliano di Renzo, de Martina Wilhelm &#8211; Winner of Marmite Youngster 2024 &#8211; Category Sommelier et du barman Andrea Pesce, qui a remport\u00e9 l&rsquo;ann\u00e9e derni\u00e8re le concours national Graham&rsquo;s Blend Competition.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le vainqueur de cette ann\u00e9e a \u00e9t\u00e9 Leonardo Mesmer, qui a su convaincre le jury sur toute la ligne avec son cocktail <strong>Porta do Mundo<\/strong>. Concernant son inspiration pour le cocktail, Mesmer explique : \u00ab\u00a0Son cocktail est d\u00e9di\u00e9 aux explorateurs qui ont pris la mer depuis le port de Porto pour d\u00e9couvrir les terres inconnues du monde. Et ils sont revenus avec des ingr\u00e9dients du monde entier. Leonardo, de l&rsquo;<a href=\"http:\/\/www.irrsinnbar.ch\/\">Irsinn Bar<\/a> \u00e0 B\u00e2le, se rendra \u00e0 Porto du 19 au 22 mai 2024 pour repr\u00e9senter la Suisse \u00e0 la finale mondiale de la Graham&rsquo;s Blend Competition 2024. Jael Bind, du <a href=\"https:\/\/www.barcapitol.ch\/\">Capitol Bar<\/a> de Lucerne, a remport\u00e9 la deuxi\u00e8me place des \u00e9liminatoires suisses, tandis que Jan Titscher, de l&rsquo;<a href=\"https:\/\/www.einstein.ch\/de\/essen-trinken\/einstein-bar\">Einstein Bar<\/a> de Saint-Gall, s&rsquo;est class\u00e9 troisi\u00e8me.<\/p>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong>Cocktails gagnants<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1\u00e8re place &#8211;<\/strong> <strong>Cocktail \u00abPorta do Mundo\u00bb<\/strong><br>(Leonardo Mesmer)<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4cl de porto rubis Graham&rsquo;s N\u00b012<\/li>\n\n\n\n<li>2cl de Camus VSOP<\/li>\n\n\n\n<li>Sirop du Maghreb (grenade, th\u00e9 noir, datte, ras el hanout)<\/li>\n\n\n\n<li>4 barspoons d&rsquo;eau de rose<\/li>\n\n\n\n<li>Garnish : poudre d&rsquo;olive noire grill\u00e9e<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2\u00e8me place \u2013 Cocktail \u00abGraham`s Velvet\u00bb<br><\/strong>(Jael Bind)<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>7cl de Graham&rsquo;s Blend N\u00b05 porto blanc<\/li>\n\n\n\n<li>4cl de Pear Cordial<\/li>\n\n\n\n<li>Remplissage Raphael dal Bo Proscco Extra Dry<\/li>\n\n\n\n<li>Garnish : Gorgonzola Foam &amp; Pear chip<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>3\u00e8me place<\/strong> <strong>\u2013 Cocktail \u00abCr\u00e8me de la Cr\u00e8me\u00bb<\/strong><br>(Jan Titscher)<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4cl de Graham&rsquo;s N\u00b012 Ruby Port<\/li>\n\n\n\n<li>1,5cl de Eggwhite<\/li>\n\n\n\n<li>1cl de Balvenie Double Wood 12 ans d&rsquo;\u00e2ge infus\u00e9 avec du puff pastry recouvert de jaune d&rsquo;\u0153uf<\/li>\n\n\n\n<li>0,5cl de yogourt \u00e0 la vanille<\/li>\n\n\n\n<li>0,5cl de sirop simple<\/li>\n\n\n\n<li>2 dashes Balvenie<\/li>\n\n\n\n<li>Garniture : oeuf cured yolk<\/li>\n<\/ul>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong>Graham\u2019s Blend Series<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La s\u00e9rie Graham&rsquo;s Blend est synonyme d&rsquo;interpr\u00e9tation fra\u00eeche et innovante du porto. Le pr\u00e9curseur est le Blend N5 White suivi du Blend No12 Ruby Port &#8211; les premiers portos sp\u00e9cialement assembl\u00e9s pour le m\u00e9lange. Un design d&rsquo;\u00e9tiquette moderne et prim\u00e9 de l&rsquo;illustrateur de mode Ant\u00f3nio Soares conf\u00e8re \u00e0 la s\u00e9rie Blend une pr\u00e9sence frappante et polyvalente sur la sc\u00e8ne des cocktails, tout en \u00e9tant attractive pour le commerce. Avec la s\u00e9rie Blend, un nouveau chapitre de l&rsquo;histoire du porto s&rsquo;\u00e9crit. Elle contribue \u00e0 stimuler l&rsquo;inspiration et la cr\u00e9ativit\u00e9 des mixologues et des consommateurs et \u00e0 animer chaque #momentport ! Ind\u00e9pendamment du cadre, de la saison ou de l&rsquo;occasion.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"http:\/\/www.grahams-port.com\" target=\"_blank\" rel=\"noreferrer noopener\">www.grahams-port.com<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.xyxle.com\/content-system\/index.php?action=catalogFormMyWebcatalog&amp;idUser=745&amp;share=97a518517ac66697950fa83c5d3ed19c&amp;isCatalog=1\"><\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.xyxle.com\/content-system\/index.php?action=catalogFormMyWebcatalog&amp;idUser=745&amp;share=97a518517ac66697950fa83c5d3ed19c&amp;isCatalog=1\" target=\"_blank\" rel=\"noreferrer noopener\">Lien vers la fiche produit Graham&rsquo;s Port sur Xyxle<\/a><\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Leonardo Mesmer de l&rsquo;Irsinn Bar a remport\u00e9 la finale de &#8230;<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_titles_title":"Graham\u2019s Blend Serie Competition 2024 %%sep%% %%sitetitle%%","_seopress_titles_desc":"Leonardo Mesmer von der Irsinn Bar hat das Finale der Schweizer Graham\u2019s Blend Serie Competition 2024 f\u00fcr sich entschieden. Ende Mai wird ...","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"both","_seopress_redirections_param":"","_seopress_redirections_type":301,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"footnotes":""},"class_list":["post-11986","post","type-post","status-publish","format-standard","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.dettling-marmot.ch\/fr\/wp-json\/wp\/v2\/posts\/11986","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dettling-marmot.ch\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dettling-marmot.ch\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dettling-marmot.ch\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dettling-marmot.ch\/fr\/wp-json\/wp\/v2\/comments?post=11986"}],"version-history":[{"count":2,"href":"https:\/\/www.dettling-marmot.ch\/fr\/wp-json\/wp\/v2\/posts\/11986\/revisions"}],"predecessor-version":[{"id":11993,"href":"https:\/\/www.dettling-marmot.ch\/fr\/wp-json\/wp\/v2\/posts\/11986\/revisions\/11993"}],"wp:attachment":[{"href":"https:\/\/www.dettling-marmot.ch\/fr\/wp-json\/wp\/v2\/media?parent=11986"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}