{"id":9647,"date":"2023-05-24T11:19:01","date_gmt":"2023-05-24T09:19:01","guid":{"rendered":"https:\/\/www.dettling-marmot.ch\/?p=9647"},"modified":"2023-05-24T11:36:13","modified_gmt":"2023-05-24T09:36:13","slug":"piper-heidsieck-riviera-on-ice","status":"publish","type":"post","link":"https:\/\/www.dettling-marmot.ch\/en\/news\/piper-heidsieck-riviera-on-ice\/","title":{"rendered":"Piper-Heidsieck RIVIERA on Ice! Refreshing, invigorating, uncomplicated!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>The Piper on ice ritual is an ode to the southern French way of life. Together with a few ice cubes and a twist of citrus, the Riviera exudes refreshing aromas of juicy fruit. A champagne served on ice, inspired by the French Riviera.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Since its foundation in 1785, the House of Piper-Heidsieck has demonstrated its innovation in the selection and blending of exceptional wines. The pursuit of excellence and open-mindedness are reflected in the entire Champagne range. Created by Chef de caves Emilien Boutillat, they serve as guarantors of the Piper-Heidsieck style.<br>Piper-Heidsieck is also the first champagne house to be B Corp certified. This is an international certificate with which the non-profit organisation B Lab awards companies for their social and environmental impact.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Novelty from Piper-Heidsieck<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Riviera Demi-Sec is made from 50% Pinot Noir, 30% Pinot Meunier, 20% Chardonnay. The champagne spent 24 months on the yeast, after disgorgement another 6 months on the bottle. The dosage is 35g\/L.<br>The Piper-Heidsieck Riviera is refreshing and invigorating. Notes of orange, lychee and yellow peach sorbet are followed by soft lush flavours of vanilla and fresh melon.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00abIdeal for enjoying a beautiful sunny day, Riviera guarantees a refreshing taste experience. \u00bb<br><em>Emilien Boutillat, chef de caves<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Service Ritual<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Add a few ice cubes to the glass<\/li>\n\n\n\n<li>Pour Piper-Heidsieck Riviera<\/li>\n\n\n\n<li>Add a touch of citrus fruit<\/li>\n\n\n\n<li>and enjoy!<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.piper-heidsieck.com\/en\/riviera\">https:\/\/www.piper-heidsieck.com\/en\/riviera<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Available now.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Piper on ice ritual is an ode to the &#8230;<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_titles_title":"Piper-Heidsieck RIVIERA %%sep%% %%sitetitle%%","_seopress_titles_desc":"A champagne served on ice, inspired by the French Riviera. The Piper on ice ritual is an ode to the southern French way of life. 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