{"id":15547,"date":"2025-05-05T08:00:00","date_gmt":"2025-05-05T06:00:00","guid":{"rendered":"https:\/\/www.dettling-marmot.ch\/?p=15547"},"modified":"2025-05-06T20:12:25","modified_gmt":"2025-05-06T18:12:25","slug":"villa-massa-limoncello","status":"publish","type":"post","link":"https:\/\/www.dettling-marmot.ch\/en\/news\/villa-massa-limoncello\/","title":{"rendered":"Villa Massa: Italian limoncello Aperitif"},"content":{"rendered":"\n

The traditional Villa Massa brand is bringing a breath of fresh air to bars and restaurants this summer. Made from hand-picked \u2018Limone di Sorrento\u2019 – the only lemon variety with a protected designation of origin – Villa Massa Limoncello offers an unmistakable flavour rich in essential oils. It is produced according to a family recipe handed down from the 19th century – a quality feature that is particularly appreciated by restaurateurs and trade partners.<\/strong><\/p>\n\n\n\n

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The current focus is on the Villa Massa Spritz – a fresh, summery version of the classic Spritz recipe that is increasingly finding its way onto drinks menus. The recipe is as simple as it is sophisticated: Villa Massa Limoncello, Prosecco, ice, optionally some mineral water as well as fresh basil leaves and lemon zest. The result: a light, refreshing aperitif with a Mediterranean flavour.<\/p>\n\n\n\n

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With the booming limoncello spritz trend, Villa Massa offers restaurateurs an attractive opportunity to expand their aperitif range with summery signature drinks.<\/p>\n\n\n\n

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Villa Massa \u2013 <\/strong>Limoncello Spritz<\/strong><\/p>\n\n\n\n

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Recipe: <\/strong><\/p>\n\n\n\n